Treebeard's is a soul food/southern cooking restaurant in Houston, TX. A hint of dijon mustard makes this stroganoff stand out. Because you use tenderloin, it's naturally more tender and takes less time to cook.
Provided by GirlyJu
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet over med heat, melt 1 1/2 tbsp butter and saute tenderloin, onion and mushrooms until onion is soft and transparent.
- In separate small saucepan over med heat, melt remaining 1 1/2 tbsp butter; blend in flour and stir until smooth. Gradually whisk in beef broth and dijon mustard until smooth.
- Pour broth mixture over tenderloin. Reduce heat to low,cover and simmer for 20 minutes or until beef is very tender. Stir in sour cream and allow to bubble, but do not boil.
- Serve over cooked noodles.
Nutrition Facts : Calories 468.4, Fat 35.1, SaturatedFat 16.4, Cholesterol 125.5, Sodium 230.5, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 31.5
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Sarah Griffiths
griffithssarah87@hotmail.co.ukThis dish is a great way to use up leftover beef.
William Towery
toweryw85@gmail.comI'm not a fan of Dijon mustard, so I used regular mustard instead.
Sk Bhatti
sk_b@hotmail.comThis recipe is a bit too complicated for me.
Joleen Kennedy
j.kennedy@hotmail.frI'm not sure what I did wrong, but my sauce didn't turn out creamy.
Theresia Kamenye
k96@aol.comThis is the best beef stroganoff recipe I've ever tried.
Cortez Apachito
cortez-a@hotmail.frThe sauce is creamy and flavorful, and the beef is cooked to perfection.
Sulaiman Dawar
sd79@hotmail.frThis is one of my favorite recipes. It's always a crowd-pleaser.
Saazi Collections
saazi.collections@yahoo.comI can't wait to try this recipe with different types of meat.
Andrea Payton
payton.a75@yahoo.comThis recipe is perfect for a special occasion.
bird love
bird22@yahoo.comI'm not a huge fan of mushrooms, but they were surprisingly good in this dish.
Md kawser Shikder
shikder@hotmail.frThe Dijon mustard adds a nice tang to the sauce.
Terry Hatler
terryh@hotmail.comThis dish is a little time-consuming to make, but it's worth the effort.
pankaj Nepal
nepal.pankaj76@yahoo.comI've made this recipe several times and it's always a hit. My friends and family love it!
anmarie Anmarie
anmarie_anmarie@hotmail.comThis is the best comfort food. It warms my soul.
Ardita Ardita
ardita_ardita@yahoo.comI'm counting down the days until I can make this dish again.
Jhon Lawrence Bulosan
jb79@yahoo.comThis recipe is a keeper. It's easy to follow and the results are amazing.
Abdelhamid Amer
a.a@gmail.comTreebeard's Beef Stroganoff with Dijon is the best beef stroganoff I've ever had. The creamy sauce was rich and flavorful, and the beef was tender and juicy.
Emmaculate Orinya
emmaculate_orinya@hotmail.co.ukThis beef stroganoff was out of this world! The ultimate comfort meal!