Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Two 8-in. pies.
Number Of Ingredients 7
Steps:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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MD. Jasan
[email protected]This pie is a must-try for any cherry lover. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
nader maayah
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Lucinda Snyers
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Nishat Nasir
[email protected]This recipe is a great way to introduce kids to baking. It's easy to follow and the results are always delicious.
Mr Cotton
[email protected]This pie is perfect for a potluck or party. It's easy to make and it always gets rave reviews.
Saum Salm
[email protected]The crust was a little soggy, but the filling was delicious.
Abdul Rauf Khan Baloch
[email protected]This pie is a little too tart for me. I would have liked it better if it had more sugar.
Evelyn Torres
[email protected]This pie is a great way to use up leftover cherries.
Nicolas Collado
[email protected]I love that this pie doesn't need to be baked. It's so easy to make and it's always delicious.
Hennessy Duarte
[email protected]This pie is perfect for summer. It's light and refreshing.
Ramiro Pando
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Toqeer Ahmad
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Imaz Ali
[email protected]The crust was a little dry, but the filling was delicious.
Mekhraj Rai
[email protected]This pie was a little too sweet for me. I would have liked it better if it had less sugar.
Ahmad Waqas
[email protected]I'm not a big fan of cherry pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Reowiena Smit
[email protected]This pie is so good! I made it for my family and they loved it.
Dennis Brown
[email protected]The only thing I would change about this recipe is to use a different type of cherry. I used fresh cherries, but I think tart cherries would be better.
Wayne Rodney Haskins
[email protected]I love how easy this pie is to make. I don't have a lot of time to bake, so this is a great option for me.
Amanda Franklin
[email protected]This no-bake cherry pie was a hit at my party! The crust was delicious and the filling was tart and sweet.