TREASURE COOKIES

Treasure Cookies image

Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

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Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

*** Explore more Treasure Cookies Recipes »

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Ruby Porche

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These cookies are too expensive to make. I can buy them cheaper at the store.

Kim Furry

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I followed the recipe exactly, but my cookies didn't turn out right.

Ansh Zayn

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The cookies didn't turn out as I expected. They were a bit dry.

George Scherzer

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I found that these cookies were a bit too sweet for my taste.

Mahi Bg69

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These cookies are a bit time-consuming to make, but they're worth the effort.

ganidu gada

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I've also made these cookies with different types of nuts. Walnuts and pecans are both great additions.

Daddy Chosen

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These cookies are perfect for freezing. I like to make a big batch and then freeze them so I can have them on hand whenever I need a sweet treat.

Brian Buelow

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I've made these cookies with different types of chocolate chips and toffee chips, and they always turn out great.

M Jutt

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These cookies are a great way to use up leftover candy. I always have a bag of chocolate chips and toffee chips in my pantry, so I can make these cookies whenever I want.