TREASURE CHICKEN

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Treasure Chicken image

Make and share this Treasure Chicken recipe from Food.com.

Provided by peppermintkitty

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 whole chicken breasts
1/4-1/2 cup butter (or margarine)
3 tablespoons plain flour
3 tablespoons sugar
1/2 teaspoon salt (optional)
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1 1/2 cups orange juice

Steps:

  • Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
  • Brush with melted butter (or margarine).
  • Bake in a preheated 375°F degrees oven for 30 minutes.
  • Meanwhile, melt 1/2 stick of butter (or margarine).
  • Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
  • Stirring constantly, add them orange juice.
  • Cook slowly until thick and smooth.
  • Pour over chicken and bake 40 minutes longer.

Fabian Onyejekwe
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This recipe is amazing! The chicken is so tender and flavorful, and the sauce is incredible. I will definitely be making this again.


Josh Lelush
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I tried this recipe and it was a disaster. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Shakeel Ahame123
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sanja Sindhii
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Niko S7
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Amie Barjoe
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I made this dish for a party and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was incredible. I will definitely be making this again.


Tazul Islam
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This is my new favorite chicken recipe! It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce.


Marie Beasley
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I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also bland. I followed the recipe exactly, so I'm not sure what happened.


MD NAHID STUDENT
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This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was flavorful and the chicken was cooked evenly. I will definitely be making this again.


Md Delower Hossain
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????? My family loved this dish! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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