Make and share this Treacle Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the pastry as for pie crust and chill for 30 minutes.
- Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
- Preheat oven to 400°F.
- Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
- Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
- Bake for 30 minutes and serve hot or cold.
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Audrina Muniz
muniz_a49@yahoo.comCan I use a different type of pastry for this tart?
Brian Shazha
shazha_brian@hotmail.frI'm vegan. Is there a way to make this tart without using butter or eggs?
gbogo olorunleke
gbogo-o10@hotmail.frI'm allergic to treacle. :(
Qasim Chohan
chohan-q@yahoo.comThis tart looks really complicated to make. I don't think I'll be trying it.
emilia schivute
e58@yahoo.comI'm not sure about this tart. It looks a bit too sweet for my taste.
Maya GC
maya10@hotmail.comThis tart sounds delicious. I'm going to have to give it a try.
Keiana Hardman
keiana-hardman50@hotmail.co.ukI can't wait to try this tart. It looks amazing!
Shorif Chaudhary
shorif23@hotmail.comThis is the perfect tart to serve with a cup of tea.
Daud Hossain
daud_hossain0@yahoo.comI'm definitely going to make this tart again. It's so easy to make and it's always a hit.
Huma Batool
hbatool58@gmail.comThis tart is perfect for a special occasion. It's beautiful and delicious.
Tracey Cooke (Maria)
tracey_c@gmail.comI'm not a big fan of treacle tart, but this one was actually pretty good.
Bella Lamil
l@hotmail.comThis tart was a bit too difficult to make, but it was worth it in the end.
Juanneke Strauss
straussj@yahoo.comThe filling of this tart was a bit runny, but the flavor was still good.
sofi ethiopia
ethiopias47@hotmail.comThis tart was a bit too sweet for my taste, but it was still very good.
Shaon Sikder
s7@yahoo.comI was a bit skeptical about making this tart, but I'm so glad I did. It turned out amazing! The filling was perfectly sweet and the pastry was flaky and buttery.
Lucky Bohara
bohara-l63@yahoo.comThis is the best treacle tart I've ever had. The filling is so smooth and creamy, and the pastry is perfectly golden brown.
Omasirichi Eze
o_e@hotmail.comI made this tart for a party and it was a huge success! Everyone loved it.
Azukile Butumbu
b-a25@hotmail.comThis tart was delicious! I loved the combination of the sweet treacle filling and the flaky pastry.
Abigail Manteca
a_manteca@aol.comI've made this treacle tart several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the pastry is perfectly crisp.
Kiara Iyida
k_iyida33@hotmail.co.ukThis treacle tart was a hit with my family! The filling was smooth and creamy, and the pastry was flaky and buttery. I will definitely be making this again.