TREACLE SCONES
Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising.
Provided by Burgundy Damsel
Categories Scones
Time 20m
Yield 14 scones, 7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
- Sift flour, baking powder and salt into large bowl; set aside.
- In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
- Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
- Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
- Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.
Nutrition Facts : Calories 185.9, Fat 4, SaturatedFat 2.3, Cholesterol 9.9, Sodium 130.9, Carbohydrate 33.2, Fiber 1, Sugar 4.1, Protein 4
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luqman Sahill
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. But the flavor was still good. I'll try again next time and see if I can get them lighter.
Brandon Dunnigan
[email protected]I'm a big fan of treacle and these scones were the perfect way to enjoy it! The scones were light and fluffy, with a crispy outer crust. The treacle gave them a lovely golden color and a subtle sweetness. I served them with clotted cream and jam, and
Norman Gracefield
[email protected]I made these scones for my afternoon tea party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the treacle gave them a lovely golden color. I'll definitely be making these again for my next tea party.
Bukola Olasinde
[email protected]These scones were a bit too sweet for my taste. I think I might have added too much sugar. But the texture was still good. I'll try again next time and see if I can get them less sweet.
MUTEESI VINCENT
[email protected]I've been looking for a good treacle scones recipe for ages and this one is perfect! The scones were light and fluffy, with a crispy outer crust. The treacle gave them a lovely golden color and a subtle sweetness. I'll definitely be making these agai
Joynob Ara
[email protected]These scones were delicious! The treacle gave them a lovely flavor and the texture was perfect. I served them with clotted cream and jam, and they were absolutely heavenly.
najjuma Stellah
[email protected]I'm not a baker, but these scones were so easy to make! I was able to follow the recipe easily and they turned out great. My family loved them. I'll definitely be making these again.
Kyambadde Ibrahim
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the treacle gave them a lovely golden color. I'll definitely be making these again for my next party.
Professional Mehndi
[email protected]These scones were a bit dry for my taste. I think I might have needed to add more milk or butter. But the flavor was still good. I'll try again next time and see if I can get them moister.
Tayyab Legend
[email protected]I've never made scones before, but these were so easy to make! I followed the recipe step-by-step and they turned out perfect. My family loved them. I'll definitely be making these again.
gulnaz haider
[email protected]These scones were perfect! I followed the recipe exactly and they turned out exactly as described. They were light and fluffy, with a crispy outer crust. The treacle gave them a lovely golden color and a subtle sweetness. I served them with clotted c
Sehjad Badat
[email protected]I'm not a huge fan of treacle, but I decided to give these scones a try anyway. I'm glad I did! The treacle flavor wasn't too overpowering and it actually complemented the other flavors in the scones really well. I'll definitely be making these again
Billy Goldsmith
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. But the flavor was still good. I'll try again next time and see if I can get them lighter.
Sadiq Ahmed
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use different types of fruit or jam to change up the flavor. They're also great for freezing, so I can alwa
Nusrat Mbogho
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tang. I loved the addition of the treacle, which gave them a lovely golden color and a rich, molasses-like flavor. I will definitely be making