TREACLE SCONES
Make and share this Treacle Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter.
- Mix in the sugar and cinnamon.
- Add the treacle or molasses and sufficient milk to make soft dough.
- Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
- Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
- Cool on a wire rack.
- Serve split in half and buttered.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 380, Fat 13.5, SaturatedFat 8.2, Cholesterol 35.8, Sodium 870.4, Carbohydrate 57.6, Fiber 1.7, Sugar 7.2, Protein 7
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jinja bwilliams
[email protected]These scones are the perfect treat for a special occasion.
ILikePringlesYT
[email protected]I'm not a big fan of treacle, but I thought these scones were pretty good. The texture was nice and light, and the scones had a subtle sweetness.
Cjloha
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good.
Umar Shaid
[email protected]I've never made scones before, but these were surprisingly easy to make. They turned out great and my family loved them.
Kierra Sibley
[email protected]These scones are so good! I love the crispy exterior and the soft, fluffy interior. The treacle flavor is perfect.
Jessica Lomax
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overbaked them.
thatannouingdud19
[email protected]These scones are the perfect afternoon snack. They're sweet and satisfying, without being too heavy.
A F R I D I
[email protected]I made these scones for my family and they loved them! They're so soft and fluffy, and the treacle flavor is just right.
Bentley Tucker
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough.
Shahroz Bai 5
[email protected]I've made these scones several times now and they're always a hit! They're so delicious and the treacle flavor is amazing. I highly recommend them.
Akash gill Akash gill
[email protected]These scones were so easy to make and they turned out perfectly! I love the combination of treacle and spices. They're the perfect treat for a cold winter day.
Jaydenn Arzola
[email protected]I'm not a huge fan of treacle, but I thought these scones were pretty good. The texture was nice and light, and the scones had a subtle sweetness.
Benten Letsoalo
[email protected]These scones were a hit at my tea party! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Malik Matloob
[email protected]Meh. I thought these scones were just okay. They were a bit dry and the treacle flavor was overpowering.
Leo Qureshi
[email protected]Wow! These are the best scones I've ever tasted! The treacle gives them such a unique and delicious flavor. I'll definitely be making these again and again.
raazi arsh
[email protected]Not bad, not bad at all! The scones had a good flavor and texture, but I found them to be a bit too sweet for my taste. Next time, I'll try using less treacle.
Rana umar Rana umar
[email protected]These scones were delightful! The treacle added a lovely depth of flavor and the texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. I especially enjoyed them warm from the oven, slathered in butter and jam.