TREACLE SCONES
Steps:
- Preheat oven to 425°F. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Add dried currants. Melt 1/4 cup unsalted butter with dark molasses in heavy small saucepan over low heat. Combine molasses mixture with buttermilk and pour into dry ingredients. Mix dough until just blended.
- Gently knead dough on generously floured surface until smooth, about 20 turns. Divide dough in half. Pat out each dough piece into 5-inch-diameter round. Cut each dough round into 4 wedges. Transfer dough wedges to ungreased cookie sheet, spacing 2 inches apart. Brush with melted butter. Sprinkle with sugar. Bake until scones are just firm to touch, about 20 minutes. Serve scones hot.
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Alle ara Kalle ara
[email protected]Yum!
Moriome yesita
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the treacle flavor, it gives them a unique and delicious taste.
Helen Siwtou
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfect. I served them with clotted cream and jam, and they were absolutely perfect.
MD Lijon
[email protected]I'm not a big fan of treacle, but I thought I'd give this recipe a try. I'm glad I did because these scones were amazing! The treacle flavor was subtle and not overpowering. I will definitely be making these again.
Al Momin
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious.
Bennnzziebebe Klouse1998
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding a bit more butter next time.
Sanjay Pasman
[email protected]I've never had treacle scones before, but I'm glad I tried this recipe. They were so easy to make and they turned out perfectly. I'll definitely be making these again.
Prabin Khatiwada
[email protected]These scones were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of treacle next time.
Chill In
[email protected]I was pleasantly surprised by how well these scones turned out. They were so light and fluffy, and the treacle gave them a lovely golden brown color. I served them with clotted cream and jam, and they were absolutely perfect.
Mary Li
[email protected]5 stars! Easy to make and absolutely delicious. I'll definitely be making these again.
Imran Nazir
[email protected]These scones were a delightful treat! The treacle added a unique and flavorful sweetness that set them apart from traditional scones. They were also incredibly moist and fluffy, with a perfect crumbly texture.