TREACLE BROWN BREAD
This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 4h45m
Yield Makes 2 loaves
Number Of Ingredients 7
Steps:
- Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
- In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
- Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
- Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
- Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.
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Amare Johnson
[email protected]Amazing!
Little Red
[email protected]This bread is a winner!
Sujon morol
[email protected]I love this bread!
Debbie Wass
[email protected]Delicious!
Isabella Beasley
[email protected]This bread is a hit! I've made it several times and it always turns out perfect. It's so moist and flavorful, and the treacle gives it a lovely golden color.
Adriana Santamaria
[email protected]This bread is amazing! It's so moist and flavorful. I love the way the treacle gives the bread a slightly chewy texture. It's also delicious toasted with butter and jam.
Arjun Timalsina
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes delicious. The treacle gives it a lovely golden color and a slightly chewy texture.
Asser Elmeligy
[email protected]This bread is delicious! The treacle gives it a lovely dark color and a slightly bitter taste that pairs perfectly with the sweetness of the bread.
NaBi BaLti
[email protected]This bread is a winner! It's so moist and flavorful, and the treacle gives it a lovely golden color. I'm definitely going to be making this bread again and again.
Majeda Akther
[email protected]I love this bread! It's so easy to make and it always turns out delicious. I love the way the treacle gives the bread a slightly chewy texture. It's also delicious toasted with butter and jam.
Cindy Blauch
[email protected]This bread is amazing! I've made it several times and it always turns out perfect. It's so moist and flavorful, and the treacle gives it a lovely dark color. It's perfect for breakfast, lunch, or dinner.
rana layous
[email protected]I've been making this bread for years and it's always a hit. It's so moist and flavorful, and the treacle gives it a lovely golden color. I always get compliments on it when I bring it to potlucks or parties.
Saifa Islam
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the way the treacle gives the bread a slightly chewy texture. It's also delicious toasted with butter and jam.
SHAHID MIAN
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes delicious. The treacle gives it a lovely dark color and a slightly bitter taste that pairs perfectly with the sweetness of the bread.
Natasha Nepolo
[email protected]This treacle bread is a revelation! I've never had anything like it before. The texture is dense and moist, and the flavor is rich and molasses-y. It's perfect with a cup of tea or coffee.