TRE FAGIOLI WITH FREGOLA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the shallots, olive oil and vegetable oil in a small saucepan over low heat. Cook the shallots gently, at barely a bubble, until completely soft, 15 minutes. Remove from the heat and let cool to room temperature.
- To a food processor, add the cooked shallots and oil, and the cider vinegar, iced tea, mustard, honey and salt. Pulse until the shallots are finely chopped and the dressing is thick. Set aside.
- For the salad: Bring a medium pot of salted water to a boil over medium-high heat. Add the fregola and cook for 8 minutes or until cooked through. Drain well, then place in a large bowl. While the fregola is still warm, add the dressing and toss to coat. Allow the fregola to cool slightly before adding the green beans, wax beans, edamame, cherry tomatoes, basil and salt; toss gently to coat.
- Divide the salad between 8 plates. Top each with a burrata quarter and serve.
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rajeevan rajeevan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the fregola to be a bit too chewy. Overall, it was an okay dish, but I wouldn't make it again.
Vishal Vishal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fregola is a great substitute for pasta or rice, and the beans add a nice hearty flavor. I like to add a bit of chopped spinach or kale to the dish for some extra nutrients.
Ceesay Said
[email protected]This dish was easy to make and very flavorful. I used cannellini beans, kidney beans, and black beans, and the combination was perfect. I served it with a side of crusty bread and it was a delicious meal.
Umerkhan Umerkhan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor combination and the fregola was a nice change from the usual pasta or rice.
Neelam Pari
[email protected]This dish was delicious! The fregola was cooked perfectly and the beans were tender and flavorful. I will definitely be making this again.
Md Salahuddin
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Baloch Karim
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the fregola to be a bit too chewy. Overall, it was an okay dish, but I wouldn't make it again.
Sami Don
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fregola is a great substitute for pasta or rice, and the beans add a nice hearty flavor. I like to add a bit of chopped spinach or kale to the dish for some extra nutrients.
Julissa Osubalugo
[email protected]This dish was easy to make and very flavorful. I used cannellini beans, kidney beans, and black beans, and the combination was perfect. I served it with a side of crusty bread and it was a delicious meal.
Giorgi Kuchukhidze
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor combination and the fregola was a nice change from the usual pasta or rice. I will definitely be making this again.
Richard Campoverde
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures. The fregola was cooked perfectly and the beans were tender and flavorful. I will definitely be making this again!