TRAY'S SPICY TEXAS CHILI

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Tray's Spicy Texas Chili image

Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.

Provided by Tray_H

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 6

Number Of Ingredients 20

1 ¼ pounds ground beef
1 yellow onion, chopped, divided
1 habanero pepper, chopped
1 jalapeno pepper, chopped
2 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
1 (16 ounce) can kidney beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon cayenne pepper
½ teaspoon salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
¼ (12 fluid ounce) can or bottle amber beer
2 tablespoons Worcestershire sauce
½ teaspoon chili powder
½ teaspoon ground cumin
1 cup shredded Cheddar cheese
1 sleeve crackers

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
  • Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
  • Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.

Nutrition Facts : Calories 463.2 calories, Carbohydrate 34.7 g, Cholesterol 78.9 mg, Fat 24.3 g, Fiber 7.7 g, Protein 27.6 g, SaturatedFat 9.7 g, Sodium 1650.9 mg, Sugar 8.6 g

buckey Manuel
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This chili is a must-try! It's so flavorful and easy to make.


Jakiyah Williams
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This chili is the perfect comfort food. It's hearty, flavorful, and easy to make.


Adelakin Ayobami
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This chili is delicious! I love the way the spices blend together.


DJK_OFFICAL
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I've made this chili several times and it always turns out great. It's a family favorite!


Cephas Hepburn
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This chili is way too time-consuming to make. I'm not sure it's worth the effort.


Aniya Harris
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I found this chili to be a bit bland. I had to add extra spices to give it some flavor.


Washe Moatswi
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This chili is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.


Torgbor Kofi
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The addition of the cornbread muffins is genius! It takes this chili to the next level.


Md. Jewel Khan
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I love that this chili is made with a variety of beans. It gives it such a hearty and flavorful texture.


Gertrude Copeland
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This chili is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker and dinner is ready when I get home.


junior drake
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I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and it always turns out delicious.


Ahamad Raja
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This chili is amazing! It's the perfect comfort food for a cold winter day.


pratikshya tiwari
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I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on.


Xmarty King
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This chili is delicious! The flavors are so well-balanced and the spice level is perfect. I will definitely be making this again and again.


johan Shishay
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I've made this chili several times now and it's always a winner. My family loves it. I like to add a little extra spice by adding a chopped jalapeno pepper. Yum!


anabia zahid
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This chili is so easy to make and it tastes delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


Masroor Alam
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I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the cornbread muffins. Thanks for sharing this recipe!


Nimike Ackermann
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This chili is amazing! It's got the perfect amount of spice and flavor. I love that it's made with a variety of beans, which gives it a really hearty texture. I will definitely be making this again!