TRAY-BAKED CHICKEN STROGANOFF
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated. Serve with crusty bread.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C/180C (fan forced).
- Place chicken in a bowl and sprinkle with paprika and toss to coat and then place chicken in a baking dish.
- Combine stock and garlic and pour over the chicken and then bake for 40 minutes turning chicken drumsticks half way through.
- Cut tomatoes into small bunches and arrange tomatoes and mushrooms around chicken and season with salt and pepper and bake for 20 minutes or until vegetables are tender and chicken is cooked.
- Set aside for 5 minutes and then transfer chicken and tomatoes to a plate.
- Add sour cream to dish and stir to combine and then return chicken and tomatoes and sprinkle with chives.
- Serve with crusty bread.
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Edith Okorare
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken stroganoff turned out great! I was really impressed with how flavorful it was. I will definitely be making this again.
Suliana Vadra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing, and the chicken is cooked to perfection. I served it over egg noodles, and it was a delicious and comforting meal.
Hailey Garcia
[email protected]I'm always looking for new ways to make chicken stroganoff, and this recipe definitely fits the bill. The addition of Dijon mustard gives the sauce a nice tangy flavor. I also liked that the recipe uses heavy cream instead of sour cream, which makes
LWOMWA paul
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I just shredded it and added it to the sauce. It was a delicious and easy meal.
sarah demo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a nice depth of flavor to the sauce. I also liked that the chicken was cooked in the same pan as the sauce, so it was extra flavorful.
Raj Ghimire
[email protected]This recipe is a little too bland for my taste. I added some extra garlic and onion, and it was much better. I also served it over rice instead of egg noodles, which I think helped to soak up the sauce better.
Image Street
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I especially liked that it's a one-pan dish, so cleanup was a breeze.
RA Ra
[email protected]I'm a huge fan of chicken stroganoff, and this recipe is one of my favorites. The sauce is so rich and creamy, and the chicken is always cooked perfectly. I love serving it over egg noodles, but it's also great over rice or mashed potatoes.
Charlena Jones
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw everything in a baking dish and forget about it until it's done.
atwar sikder
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Jim Bob
[email protected]Great recipe! I made this for my family last night and they loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food meal.
BJS Fitness
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like chicken stroganoff.
onaolapo ismail
[email protected]I'm not usually a fan of chicken stroganoff, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I served it over egg noodles, and it was a hit with my whole family.
Pratik Kc
[email protected]This chicken stroganoff is a keeper! It's so easy to make and it tastes amazing. I love that it's all made in one pan, so cleanup is a breeze. I will definitely be making this again and again.