TRANSYLVANIAN GOULASH
Provided by Sara Dickerman
Categories dinner, main course
Time 1h45m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Wash the sauerkraut thoroughly under cold running water, then soak it in cold water for 10 to 20 minutes to reduce its sourness. Strain well, pressing out all the water.
- Melt the butter in a 5-quart casserole and add the onion. Cook over medium heat, stirring occasionally, until lightly colored, 6 to 8 minutes. Add the garlic, season with salt and cook a minute or two longer. Stir in the paprika, pour in 1/2 cup of the broth and bring to a boil. Add the pork cubes.
- Spread the sauerkraut over the pork and sprinkle it with the caraway seeds. In a small bowl, combine the tomato purée and the rest of the broth and pour the mixture over the sauerkraut. Bring the liquid to a boil once more, then reduce the heat to its lowest point. Season the cooking liquid with a pinch of salt, cover the casserole tightly and simmer for 1 hour. Check occasionally to make sure the liquid has not cooked away. Add a little stock or water if needed; the sauerkraut should be moist.
- When the pork is tender, combine the creams in a mixing bowl. Beat the flour into the creams with a whisk, then carefully stir this mixture into the casserole. Simmer for 10 minutes longer. Season with salt to taste. Serve in large, wide bowls, accompanied by a side of sour cream.
Nutrition Facts : @context http, Calories 1079, UnsaturatedFat 40 grams, Carbohydrate 23 grams, Fat 82 grams, Fiber 6 grams, Protein 62 grams, SaturatedFat 34 grams, Sodium 1707 milligrams, Sugar 9 grams, TransFat 0 grams
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lick some Lazars
[email protected]This goulash is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Scofield elksen
[email protected]I've never had Transylvanian Goulash before, but this recipe was a great introduction. It was hearty and flavorful, and I loved the combination of spices.
MaaZ Omar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The goulash is incredibly flavorful and delicious.
Easin Khan
[email protected]I love the smoky flavor of this goulash. It's the perfect comfort food for a cold day.
Faisal Kareem
[email protected]This goulash is a great way to use up leftover beef. It's also a very budget-friendly meal.
Usman Rehmat
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so flavorful and satisfying.
Moqadesa Stanikzai
[email protected]This Transylvanian Goulash is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zachary Gipson
[email protected]This recipe is a keeper! I will definitely be making this goulash again and again.
Calitor Mleya
[email protected]I made this goulash for a party and it was a huge success. Everyone raved about how delicious it was.
Nanyamka Samuels
[email protected]The Transylvanian Goulash was a hit with my family! They loved the smoky flavor and the tender beef.
Akifullah Channel (Guârds lôvé)
[email protected]Easy to follow instructions, and the results were fantastic! Highly recommend this goulash recipe.
Timothy Riley
[email protected]I've tried many goulash recipes over the years, but this Transylvanian version is by far the best. The addition of paprika and caraway seeds gives it a unique and delicious flavor.
Sk goutom babu Goutom
[email protected]This Transylvanian Goulash was an absolute delight! The flavors were rich and complex, and the beef was incredibly tender. I served it over mashed potatoes, and it was a perfect comfort food for a cold winter night.