TRANSYLVANIAN GOULASH

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Transylvanian Goulash image

This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series.

Provided by Springbok

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb sauerkraut
2 tablespoons butter
1 cup onion, finely chopped
1/4 teaspoon garlic salt
2 tablespoons sweet paprika
3 cups chicken broth
1 -2 lb boneless pork shoulder, cut in 1 in cubes
1 1/2 teaspoons caraway seeds
1/4 cup tomato puree
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons flour

Steps:

  • Wash the sauerkraut under cold running water then soak in cold water for 20 minutes to reduce its sourness. Strain well, pressing out all the water.
  • Melt the butter in a 5-quart casserole and add the onions. Cook over medium heat, stirring occasionally until lightly coloured, 6 to 8 minutes.
  • Add the garlic, season with salt and cook a minute or two longer.
  • Stir in the paprika, pour in 1/2 cup of broth and bring to boil.
  • Add the pork cubes.
  • Spread the sauerkraut over the pork and sprinkle with carraway seeds.
  • In a small bowl combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.
  • Bring the liquid to a boil once more, then reduce heat to its lowest point. Season with a pinch of salt, cover casserole and simmer for 1 hour.
  • Check occasionally to make sure that the liquid has not cooked away. Add a little stock or water if required.
  • When the pork is tender, combine the creams in a mixing bowl and beat the flour into the cream with a whisk. Carefully stir the mixture into the casserole. Simmer for 10 minutes longer and season with salt to taste.
  • Serve in large wide bowls accompanied by a side of sour cream.

Louissa Miracle
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I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.


Ediae Bright
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This goulash is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.


Birendronath Roy
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I love how versatile this goulash is. I can add different vegetables, meats, and spices to create a different dish every time.


Randy Eaton
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This goulash is the perfect dish to serve at a party. It's easy to make ahead of time, and it's always a hit with guests.


Sadam Hussian
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This goulash is a great way to warm up on a cold winter day. It's also very filling, so it's perfect for a hearty meal.


Semere Hadish
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I've never had Transylvanian goulash before, but this recipe was amazing. I will definitely be making it again.


Vivian Amoako
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This goulash is so easy to make, and it's so delicious. I will definitely be making it again.


Mohammed Hossam
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I made this goulash for my family and they all loved it. Even my picky kids ate it without complaining.


Thelma Elaine Rodgers
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This goulash is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes.


Motoai Motoai
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I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.


Messi Ferster
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This goulash is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.


Abubakker Jani
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I've tried many goulash recipes over the years, but this one is by far the best. The flavors are amazing and the beef is so tender.


Heera Gujjar7
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This is my new go-to goulash recipe. It's so easy to make and it always turns out perfect.


Angela Duverge
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I made this goulash for a party and it was a huge success. Everyone loved it!


Joseph K
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Delicious!


Mb sabbir Sabbr hossain
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This goulash is so flavorful and comforting. The beef is tender and the sauce is rich and creamy. I served it over egg noodles and it was perfect.


Rudzani Mphephu
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I love how easy this goulash is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work. It's also a great recipe for a crowd, as it makes a lot of food.


Faysal Ahamed
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This was my first time making goulash and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.


Gaming Rokibul
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I've made this goulash a few times now and it's always a hit with my family. The sauce is so thick and flavorful, and the beef is always fall-apart tender. It's definitely one of my favorite comfort food recipes.


Kylie Dotson
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This Transylvanian Goulash is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the sauce is rich and savory. I especially enjoyed the addition of the paprika, which gave the dish a nice smoky flav


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