TRANSYLVANIAN GOULASH
This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series.
Provided by Springbok
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the sauerkraut under cold running water then soak in cold water for 20 minutes to reduce its sourness. Strain well, pressing out all the water.
- Melt the butter in a 5-quart casserole and add the onions. Cook over medium heat, stirring occasionally until lightly coloured, 6 to 8 minutes.
- Add the garlic, season with salt and cook a minute or two longer.
- Stir in the paprika, pour in 1/2 cup of broth and bring to boil.
- Add the pork cubes.
- Spread the sauerkraut over the pork and sprinkle with carraway seeds.
- In a small bowl combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.
- Bring the liquid to a boil once more, then reduce heat to its lowest point. Season with a pinch of salt, cover casserole and simmer for 1 hour.
- Check occasionally to make sure that the liquid has not cooked away. Add a little stock or water if required.
- When the pork is tender, combine the creams in a mixing bowl and beat the flour into the cream with a whisk. Carefully stir the mixture into the casserole. Simmer for 10 minutes longer and season with salt to taste.
- Serve in large wide bowls accompanied by a side of sour cream.
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Louissa Miracle
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.
Ediae Bright
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.
Birendronath Roy
[email protected]I love how versatile this goulash is. I can add different vegetables, meats, and spices to create a different dish every time.
Randy Eaton
[email protected]This goulash is the perfect dish to serve at a party. It's easy to make ahead of time, and it's always a hit with guests.
Sadam Hussian
[email protected]This goulash is a great way to warm up on a cold winter day. It's also very filling, so it's perfect for a hearty meal.
Semere Hadish
[email protected]I've never had Transylvanian goulash before, but this recipe was amazing. I will definitely be making it again.
Vivian Amoako
[email protected]This goulash is so easy to make, and it's so delicious. I will definitely be making it again.
Mohammed Hossam
[email protected]I made this goulash for my family and they all loved it. Even my picky kids ate it without complaining.
Thelma Elaine Rodgers
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes.
Motoai Motoai
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.
Messi Ferster
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.
Abubakker Jani
[email protected]I've tried many goulash recipes over the years, but this one is by far the best. The flavors are amazing and the beef is so tender.
Heera Gujjar7
[email protected]This is my new go-to goulash recipe. It's so easy to make and it always turns out perfect.
Angela Duverge
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Joseph K
[email protected]Delicious!
Mb sabbir Sabbr hossain
[email protected]This goulash is so flavorful and comforting. The beef is tender and the sauce is rich and creamy. I served it over egg noodles and it was perfect.
Rudzani Mphephu
[email protected]I love how easy this goulash is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work. It's also a great recipe for a crowd, as it makes a lot of food.
Faysal Ahamed
[email protected]This was my first time making goulash and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Gaming Rokibul
[email protected]I've made this goulash a few times now and it's always a hit with my family. The sauce is so thick and flavorful, and the beef is always fall-apart tender. It's definitely one of my favorite comfort food recipes.
Kylie Dotson
[email protected]This Transylvanian Goulash is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the sauce is rich and savory. I especially enjoyed the addition of the paprika, which gave the dish a nice smoky flav