TRANSYLVANIAN CABBAGE PIE
Make and share this Transylvanian Cabbage Pie recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut cabbage in very thin slices.
- Saute in the oil adding the salt and pepper and stirring continuously.
- When thoroughly soft and tender set aside to cool.
- Roll out the raised bread dough ,.
- Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
- Fold overlapping dough, brush with melted butter (or milk or cream).
- Cover and place in a warm place to rise again.
- Bake at 350° in preheated oven about 30 or 40 minutes.
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Micheal Whitecotton
[email protected]This pie is a great way to get your kids to eat their vegetables.
Agha Iftikhar
[email protected]I love the simplicity of this pie.
black spider
[email protected]This pie is perfect for a cold winter day.
comrade guroh
[email protected]I added some shredded carrots to the filling and it gave it a nice sweetness.
Jaxon Dirroh
[email protected]I made this pie with ground turkey instead of ground beef and it was still very good.
Abdullah Faheem
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
William Bl00m (Will)
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up leftover cabbage.
Jkk production
[email protected]This pie is so easy to make and it's so delicious. I love the combination of the cabbage and the ground beef.
Susmita dip Pathak
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Umair niz
[email protected]This pie was absolutely delicious! The filling was flavorful and the crust was flaky and buttery. I will definitely be making this again.