TRANSYLVANIAN CABBAGE GULYAS
We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day.
Provided by kymgerberich
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop onions. In large cooking pot place diced bacon and oil. Sauté onions and garlic for 5 minutes over low heat, stirring frequently until onion is light golden.
- Take cooking pot off heat, add paprika and mix well. Place cubed pork on paprika/onion mixture and turn pieces around to coat well. Cook over low heat for a few minutes, stirring continuously, making sure that paprika does not burn.
- Add salt, pepper, and caraway and mix well. Immediately after, add enough water to cover meat. Cover pot and simmer meat for 45 minutes. While meat is cooking, wash out sauerkraut under cold running water. Squeeze dry and set aside (not necessary if sauerkraut is not too sour) Add sauerkraut to meat and cook together until meat is done, about 15 minutes longer. Before serving, add sliced sausage and sour cream. Gently stir into gulyas and cook on low heat for another 2-3 minutes. Serve at once but this dish is better when prepared a day ahead. Sour cream should only be added before serving.
Nutrition Facts : Calories 1076.7, Fat 71.2, SaturatedFat 26.2, Cholesterol 271.5, Sodium 3245.2, Carbohydrate 21.6, Fiber 7.8, Sugar 6.9, Protein 86
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Safder Safder
[email protected]This is the worst cabbage gulyas I've ever had.
Leyla Arrington
[email protected]I would not recommend this recipe to others.
MR TALANTA AFRICA
[email protected]I was disappointed with this dish. It didn't live up to the hype.
Sanaullah Niamati
[email protected]The instructions in this recipe were a bit confusing. I ended up having to guess at some of the steps.
GHAYDAA MANSOUR
[email protected]This dish was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
RIAJ Uddin
[email protected]I wasn't a fan of the cabbage in this dish. I think it would be better with potatoes or noodles.
Noushad Starking
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Bishal Royy
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Brehanna Smith
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
christian nwachukwu
[email protected]This dish is perfect for a cold winter day. It's warm and comforting, and the cabbage is really good for you.
ziad mahmoud
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really tasty dish.
SAN ANDREAS
[email protected]This is now my go-to recipe for cabbage gulyas. It's so easy to make and always turns out delicious.
shimr shimr
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was hearty and flavorful, and the cabbage was cooked perfectly.
YYumeko san
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique and delicious flavors.
Manuel Colin
[email protected]My family loved this Transylvanian cabbage gulyas! The flavors were amazing and it was so easy to make. I will definitely be making this again.