TRANSYLVANIAN CABBAGE AND NOODLES
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hashini Amasha
[email protected]This dish is a delicious and easy way to enjoy cabbage.
Jacob Hogan
[email protected]I've made this dish several times and it's always a hit with my family and friends.
De Don
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Nora Lamar
[email protected]This dish was just okay. I found the cabbage to be a bit too mushy.
Noor Amjad
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful.
Md abu Bakkar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the cabbage was cooked perfectly.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy noodles.
Benjamin Neel
[email protected]I love the combination of cabbage and noodles in this dish. It's a hearty and satisfying meal that's perfect for a cold winter night.
Robert Henderson
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices or herbs.
Emrans Hossain
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The cabbage and noodles were cooked perfectly, and the sauce was flavorful and tangy.
angelic key-foskey
[email protected]This dish is a great way to use up leftover cabbage. It's also very affordable and easy to make.
itx Khano
[email protected]The cabbage and noodles were delicious, but I found the sauce to be a bit too salty for my taste. Next time, I'll use less salt or add a bit of sugar to balance it out.
Jann Raza
[email protected]This Transylvanian cabbage and noodles dish was a hit with my family! The flavors were rich and complex, and the cabbage was cooked perfectly. I will definitely be making this again.