TRANSYLVANIAN CABBAGE AND NOODLES
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
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Hashini Amasha
h-a@yahoo.comThis dish is a delicious and easy way to enjoy cabbage.
Jacob Hogan
h@gmail.comI've made this dish several times and it's always a hit with my family and friends.
De Don
d.don78@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Nora Lamar
l-nora@yahoo.comThis dish was just okay. I found the cabbage to be a bit too mushy.
Noor Amjad
amjadn0@hotmail.frI'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful.
Md abu Bakkar
bakkar.m@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the cabbage was cooked perfectly.
Mukarram Mushtaq Mukarram Mushtaq
mmukarram@yahoo.comThis recipe was easy to follow and the dish turned out great! I especially liked the crispy noodles.
Benjamin Neel
benjamin86@yahoo.comI love the combination of cabbage and noodles in this dish. It's a hearty and satisfying meal that's perfect for a cold winter night.
Robert Henderson
h_r@aol.comThis dish was a bit too bland for my taste. I think it could have used more spices or herbs.
Emrans Hossain
e@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The cabbage and noodles were cooked perfectly, and the sauce was flavorful and tangy.
angelic key-foskey
k_angelic@hotmail.co.ukThis dish is a great way to use up leftover cabbage. It's also very affordable and easy to make.
itx Khano
i53@gmail.comThe cabbage and noodles were delicious, but I found the sauce to be a bit too salty for my taste. Next time, I'll use less salt or add a bit of sugar to balance it out.
Jann Raza
jannr@aol.comThis Transylvanian cabbage and noodles dish was a hit with my family! The flavors were rich and complex, and the cabbage was cooked perfectly. I will definitely be making this again.