TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
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alex torres
[email protected]I'm not a big fan of cabbage, but I'm willing to try this recipe because it has such good reviews.
Sebit Maker Peter
[email protected]This recipe looks easy enough to make. I think I'll give it a try this weekend.
Juloney Dawkins
[email protected]I've been meaning to try this recipe for a while now. I'm glad to see that it has such good reviews.
Rashu Begum
[email protected]I'm going to try this recipe tonight. It looks delicious!
Riaz Khan
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Mike Allen
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used the wrong type of noodles.
Samand Jaan
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved it!
Asim Ahmed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Unique gaming
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The flavors are amazing.
Joy Nathy
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Mahnoor Butt
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Behram Khan
[email protected]I'm not a huge fan of cabbage, but I loved this dish! The noodles and sausage really balance out the flavor of the cabbage.
Nick B
[email protected]This was my first time making cabbage and noodles and it was a success! The dish was flavorful and comforting.
Raja Sharry
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Charles Russell
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a different type of sausage than the recipe called for.
Rony Matubber
[email protected]I've been looking for a new cabbage and noodles recipe and this one is a keeper! It's easy to make and the results are delicious.
mehedi 12
[email protected]This Transylvanian cabbage and noodles dish was a hit with my family! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making this again.