TRANSYLVANIA GOULASH
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
Provided by _Pixie_
Categories Chicken Breast
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large non-stick pan at a medium heat.
- Add garlic and cook for several minutes.
- Add the chicken and pork and cook (stirring frequently) for 5 minutes.
- Add the paprika, pepper, salt and onion powder and stir.
- Add the onion, green onion and cook for 2 minutes.
- Add the mushroom soup and stir until a smooth sauce is formed.
- Add the sauerkaut, stir until mixed.
- Add the chicken broth and stir until integrated.
- Cover and turn down the heat to minimum and simmer for 2 hours.
- If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
- Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
- Serve hot over gnocchi or egg noodles.
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Jason John Cruise- Brooks
[email protected]Overall, I thought this was a good recipe. The goulash was flavorful and the meat was tender. However, I think it could be improved with a few tweaks.
Asemahle Mathonsi
[email protected]I'm not sure why this recipe is called Transylvania goulash. It doesn't seem to have anything to do with Transylvania.
Tanha Jani
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Victoria Masole
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either.
LIAKOT HUSSAIN
[email protected]I'm not sure what I did wrong, but my goulash turned out really bland. I think I might have added too much water.
Raymond Rishama
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it!
Yadav Sushil
[email protected]This goulash is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the meat is so tender.
Muzamil abbas Abbas
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was delicious and everyone at the party loved it.
Joy Victor
[email protected]This is the best goulash I've ever had! The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Zay Rucker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goulash. But I'm so glad I did! This goulash is amazing. The flavors are perfect and the meat is so tender.
Bilal Jafry
[email protected]This goulash is hearty and flavorful. I love the way the spices blend together to create a unique and delicious taste.
Godstime Tuviee
[email protected]I've made this goulash several times and it's always a winner. It's easy to make and the results are always delicious. I highly recommend this recipe.
Grace Daniel
[email protected]This goulash is amazing! The flavors are so complex and delicious. I love the way the paprika and caraway seeds add a smoky flavor to the dish.
lm f
[email protected]I made this goulash for a party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Sufian Malik
[email protected]This goulash was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and the sauce was rich and flavorful. I served it over egg noodles and everyone loved it.
Katie Chambers
[email protected]My family loved this goulash! It was so flavorful and hearty. I used ground beef instead of pork, and it turned out great. I will definitely be making this again.