TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
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Khalid Nasir
khalid.n@gmail.comThis pie is simply stunning. It's the perfect centerpiece for any dessert table.
Mehrima Hasan
h_m@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Shahid Dilbar Manj
shahid-d49@yahoo.comThis pie is a great way to use up leftover fruit. I used a mix of berries and it turned out beautifully.
Aamir Mustafa
ma@hotmail.comI love this pie! It's so easy to make, and it's always a hit with my family and friends.
Seluleko Khanyisile
s.k@aol.comThis pie is the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is bursting with flavor.
Rigo Cornejo
cr@hotmail.comThis pie is delicious, but it's a little too sweet for my taste.
Md Juonayed
j@aol.comI'm not sure what I did wrong, but my pie didn't come out right. The crust was too thick and the filling was too runny.
Kingsley Nutbrown
k.n4@gmail.comThis pie is a work of art! It's almost too pretty to eat.
Morgan Roquemore
r-morgan@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. It's a great way to use up fresh berries.
kara styles
s_kara@yahoo.comThis pie was a lot of work, but it was worth it. It's the perfect summer dessert.
Magdah Bosibori
bosibori_magdah@yahoo.comI'm not a huge fan of pies, but this one was really good. The crust was perfectly flaky and the filling was sweet and tart.
Shezan ali
sa86@yahoo.comThis pie is perfect for a special occasion. It's beautiful and delicious!
Bir Brave
bir-b@gmail.comI followed the recipe exactly, but my pie didn't turn out as transparent as the one in the picture.
Gonie M
g_m@yahoo.comThis pie was a bit tricky to make, but it was worth it! The end result was stunning, and the taste was even better.
gray wolf
w-g@aol.comI've never had a transparent pie before, but this one was delicious! The crust was flaky and buttery, and the filling was light and airy.
Ashley Novara
n-ashley@yahoo.comThis transparent pie was a hit at my dinner party! It was so unique and elegant, and the flavors were amazing. I used fresh summer berries, and the filling was perfectly tart and sweet.