Provided by รก-1839
Number Of Ingredients 14
Steps:
- The day before you plan to serve it saute onion and beef in oil in a large skillet until brown. Add all the other ingredients, except spaghetti and cheese and simmer covered, stirring occasionally for one hour. Cook spaghetti and drain. Add spaghetti to sauce with 1/2 cup of cheese. Put mixture in a 3 quart casserole and refrigerate. ON the day you plan to serve tha casserole, sprinkle the remaining cheese over the casserole. Bake covered in oven at 325 degrees for 45 minutes. The uncover and bake for another 30 minutes.
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Mak X
[email protected]I would not recommend this recipe to anyone.
Jenson Pierre
[email protected]This recipe was a train wreck.
lilybeth James
[email protected]I will definitely be making this again.
Hira Dura
[email protected]The sauce was amazing and the pasta was cooked perfectly.
Nikita Jones
[email protected]This was my first time making Train Wreck Spaghetti and it turned out great!
Candice Pailman
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lehlogonolo Maselela
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes next time.
the king one 1111
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the pasta was cooked perfectly. I will definitely be making this again.
Who am i
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Nash Nation
[email protected]This was my first time making Train Wreck Spaghetti and it turned out great! The sauce was rich and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Sexy babe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the pasta is always cooked al dente.
Hamza Siddiqi
[email protected]This recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.