TRAIL MIX MUFFINS
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 15g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 3g fiber), Protein 5g protein.
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Daniel Lacky
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Elgato OP
[email protected]These muffins are delicious! I love the combination of the chocolate, nuts, and spices.
Kabita Bishwakarma
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Sinduwork Ayele
[email protected]These muffins are the perfect fall treat! The spices and the trail mix add a really nice flavor.
Rezaun Nabi Shajol
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Solea Sparks
[email protected]These muffins were a little dry, but they were still tasty. I think I'll try adding some extra butter or oil next time.
Pooja Bhatt
[email protected]I added some dried cranberries to the batter and they turned out really well. I think next time I'll add some chopped walnuts, too.
Shynne Shynes
[email protected]These muffins were really easy to make and they taste great! I'll definitely be making them again.
Raggedy Ann
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy, with just the right amount of sweetness.
Christine Puckett
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ismail Patel
[email protected]I'm not a big fan of trail mix, but these muffins were surprisingly good! The sweetness of the chocolate and the crunch of the nuts were a great combination.
km abdul hamid
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a healthy and filling snack.
FOLI EDEM DENNIS
[email protected]These muffins are a great way to use up leftover trail mix. They're also really easy to make and taste delicious!