TRADITIONAL ZABAGLIONE
This traditional Italian Custard desert is amazingly delicious and simple. Not only that, but it's so versatile. The reason why I love this recipe and am posting it is b/c I want you all to make up your own. This recipe is best served w/ fresh fruit, berries especially. It can be served warm and cold. I prefer it cold b/c it can tend to have an "eggy" taste warm. When served warm it is more of a sauce. When cold, it is quite thick, almost like a Creme.
Provided by Curb Side MD
Categories Dessert
Time 15m
Yield 3 cups, split., 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Set up for a double boiler, making sure that the water in the bottom vessel is not contacting the top vessel. It will scramble your custard if the water touches the top bowl.
- In the top bowl, before setting it above the boiling water, mix all of the ingredients together with a kitchen mixer for at least two minutes. The mixture will thicken slightly and become a bit creamy. Add as much sugar as you like. The more sugar, the riching it will be.
- Once all the ingredients are well mixed, put the double boiler and continue mix with the mixer. DO NOT STOP MIXING, not for a second. If you stop mixing, your custard will scramble.
- Continue cooking until the custard thickens and is 3-4 times it's original size. It will be very airy and even appear similar to that of whip cream.
- Once it has reached the above stage remove it from the heat. If serving it warm, drizzle over fruit and serve. If serving cold, place the bowl in an ice bath and continue mixing until the custard is at least room temperature.
- Once the custard is room temp, spoon the custard into the serving dishes and cover with plastic wrap. Martini glasses make great serving dishes.
- Place the plastic wrap directly on the custard. This will prevent a skin from forming on the top of your custard.
- Chill for 3-6 hours.
- Once chilled and firm, place the fresh berries on top of the custard and serve.
- Enjoy!
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Tahir Jameel
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dessert to make and it's always a hit with my guests. I highly recommend it!
Hlompho Mosamo
[email protected]This was a great dessert to make for a special occasion. It was easy to make and very impressive. I will definitely be making this again.
Ufuoma Aguriase
[email protected]I made this for my husband's birthday and he loved it! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
md.alamgir. hossen
[email protected]This was a delicious and easy dessert to make. I used a combination of Marsala and white wine and it was perfect. I will definitely be making this again.
Hasan Ismayil
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dessert to make and it's always a hit with my guests. I highly recommend it!
Haley Means
[email protected]This was a great dessert to make for a special occasion. It was easy to make and very impressive. I will definitely be making this again.
Oladimeji Olawale
[email protected]I made this for my husband's birthday and he loved it! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Shanuka Ashan
[email protected]This was a delicious and easy dessert to make. I used a combination of Marsala and white wine and it was perfect. I will definitely be making this again.
Agu chinecherem
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dessert to make and it's always a hit with my guests. I highly recommend it!
Sambulo Mtambo
[email protected]This was a great dessert to make for a special occasion. It was easy to make and very impressive. I will definitely be making this again.
Google Show
[email protected]I made this for my husband's birthday and he loved it! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
sura motivational
[email protected]This was a delicious and easy dessert to make. I used a combination of Marsala and white wine and it was perfect. I will definitely be making this again.
Eman Ramzan
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dessert to make and it's always a hit with my guests. I highly recommend it!
Katie Burton
[email protected]This was amazing! I made it for a dinner party and everyone raved about it. It was so easy to make and so delicious. I will definitely be making this again.