TRADITIONAL YOOPER PASTIES
I am proud to say that I am a born and raised Yooper, and as such, grew up on these wonderful all in one meals, at least twice a week for 15 years of my life!!! They freeze wonderfully and make for a great "lunchbox meal", as you just remove it, and throw it in the microwave for a couple of minutes, and you have yourself a...
Provided by Jennifer McConnell
Categories Beef
Time 2h
Number Of Ingredients 11
Steps:
- 1. 1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
- 2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 3. 3.In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
- 4. 4.Bake in preheated oven for 45 minutes - 1 hour, or until crust is a gorgeous golden brown. To achieve the perfect golden brown color, rub each pasty with just a little bit of milk.
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Anita Nansamba
[email protected]These pasties were a complete disaster. The dough was impossible to work with and the filling was tasteless.
Esmeralda Williams
[email protected]I followed the recipe exactly, but my pasties turned out dry. I'm not sure what I did wrong.
Janelle Paul
[email protected]The crust on these pasties was a bit too thick for my taste.
Milcah Makuyu
[email protected]These pasties were a bit bland for my taste. I would add more seasoning next time.
Qasim ali ali
[email protected]I've never made pasties before, but these were surprisingly easy to make and turned out great!
Ann Kathure
[email protected]These pasties were delicious and easy to make. I will definitely be making them again.
Alan Alexander
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them.
Afghan Afghanistan Zalanda Zalanda
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was flavorful.
Lalon Shah
[email protected]I've made these pasties several times now and they are always a hit. The dough is easy to work with and the filling is delicious.
Fanny Grodzicka
[email protected]Delicious!
Maria Dulman
[email protected]These pasties were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Pabitra Das
[email protected]I made these pasties for my husband's birthday and he loved them! The crust was perfectly golden brown and the filling was delicious. I will definitely be making these again.
Om Magar
[email protected]These pasties were delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making these again.
Dipendra Upadhayay
[email protected]I've made these pasties several times now and they are always a crowd-pleaser. The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Andrew Heron
[email protected]These Yooper pasties were a hit with my family! The filling was flavorful and the crust was perfectly golden brown. I will definitely be making these again.