TRADITIONAL WHOLE WHEAT BREAD
With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 114 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 161mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Syed amir Bukhari
[email protected]This recipe is a lifesaver! I'm on a gluten-free diet, and this bread is the closest thing I've found to real bread.
Ryan Kumar
[email protected]I've been looking for a good whole wheat bread recipe for a while, and this one is perfect. The bread is delicious and healthy.
Troy Cooper
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Rumaisa Sheikh (Rumii)
[email protected]I'm not a big fan of whole wheat bread, but this recipe is pretty good. The bread is soft and flavorful, and it has a nice crust.
Serenity O
[email protected]This recipe is okay, but I've had better. The bread was a bit too dense for my taste.
Con Shvili
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make whole wheat bread.
Julia Botes
[email protected]I was disappointed with this recipe. The bread turned out dry and crumbly.
Riaha Imran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is delicious and has a beautiful crust.
Aminul Hoque
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating on its own.
ALOMGHIR SHAK
[email protected]This is my new favorite bread recipe! It's so easy to make, and it always turns out perfect. I love the nutty flavor of the whole wheat flour.
Aslam Hosen
[email protected]I was a bit skeptical about making whole wheat bread, but this recipe changed my mind. The bread turned out so well! It's light and fluffy, and it has a great flavor. I'll definitely be making this again.
RIFAT YT007
[email protected]This recipe is a keeper! I've been baking bread for years, and this is the best whole wheat bread I've ever made. It's so soft and flavorful, and it has a perfect crust. I will definitely be making this again and again.