TRADITIONAL WHITE BUTTER CAKE
Butter cakes were a the most traditional homemade cake in American kitchens throughout much of history, I find recipes like this one to be a staple in my catalog of must have recipes! I hope you enjoy it as much as I have.
Provided by Courtney Bailey
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Butter and flour two - 8 inch round cake pans. Line bottoms of pans with parchment paper and grease and flour parchment paper.
- 2. While eggs are still cold separate the eggs, placing the yolks in one bowl and the whites in another bowl. Cover the two bowls with plastic wrap and allow the eggs to come to room temperature before using (about 30 minutes). In a mixing bowl sift or whisk together the flour, baking powder, and salt.
- 3. In bowl of electric mixer, beat the butter until soft. Add 3/4 cup of the sugar and beat until light and fluffy. Add egg yolks, one at a time, beating after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined. With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour.
- 4. In a clean bowl, with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form. With a rubber spatula gently fold a little of the whites into the batter to lighten it, and then fold in the remaining whites until combined.
- 5. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for approximately 20 - 25 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the freezer for at least an hour, this will make filing and frosting your cake easier. Stack and Frost as you desire!
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what sup doc
[email protected]I can't wait to try this recipe.
Ice Chicken
[email protected]This cake is the perfect dessert for any occasion.
Destiny Chipman
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
MERCY MIKE
[email protected]This cake is so easy to make. Even a beginner baker can make this cake.
Ib Fofana
[email protected]This is my go-to recipe for white butter cake. It's always a hit with my family and friends.
Shaydon Ramanjee
[email protected]I've made this cake several times and it always turns out perfect.
mdtaybur rahman
[email protected]This cake is so moist and fluffy. It's the perfect cake for a party or a special occasion.
Teddy Spaghetti
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Ramshaker shake
[email protected]This white butter cake is a great basic recipe that you can dress up or down depending on the occasion.
Matlodi Maria
[email protected]This cake is a keeper! I will definitely be making it again.
Wali m Muhammad Jan
[email protected]I highly recommend this recipe to anyone who loves a classic white butter cake.
Tythecoolboy Cool
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Brayan Yobby
[email protected]I've never been a fan of white cake, but this recipe changed my mind. It's so delicious and flavorful.
Zaib G Nadeem Butt
[email protected]This cake is a great way to use up leftover egg whites.
Avadelle Bills
[email protected]The frosting on this cake is amazing! It's so light and fluffy, and it pairs perfectly with the moist cake.
Anayaa Khan
[email protected]I love the way this cake browns on top. It gives it such a nice crust.
Tshepang Penq
[email protected]This cake is the epitome of comfort food. It's simple, yet elegant, and it always brings a smile to my face.
Anelisa Kittson
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Nwabisa Mbusi
[email protected]This white butter cake is a classic for a reason! It's so moist and fluffy, with a delicate crumb and a rich, buttery flavor. I love that it's not too sweet, so it's perfect for any occasion.