TRADITIONAL WHEAT BREAD
When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many fabulous recipes with me. This recipe of her's became a favorite of my family's.-Kelly Jo Yaksich, Bennington, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt. In a small saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir into the remaining whole wheat flour and enough remaining bread flour to form a stiff dough., Turn onto a surface lightly dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide into thirds. Shape each into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Sohag Islam
islam@gmail.comI'm so happy with this recipe. The bread turned out perfect! It's soft and fluffy, with a crispy crust. I'll definitely be making this again.
Odebenita Kiyani
odebenita_k@aol.comThis bread is delicious! I made it for my family and they loved it. It's perfect for sandwiches or toast.
buhle mofokeng
mofokeng_buhle62@aol.comThis is the best wheat bread I've ever had. It's so soft and flavorful. I'm definitely going to be making this again and again.
Mimi Jayden Matilda
j_mimi15@hotmail.comThis bread is perfect! It's soft and fluffy, with a slightly sweet flavor. I love the way it smells when it's baking.
Saqib Afridi
safridi@gmail.comI'm so glad I found this recipe. This bread is delicious and it's so easy to make. I've already made it twice and it's a hit with my family and friends.
Naomi Muteti
mn48@hotmail.comThis bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I'm definitely going to be making this again.
RT RAJIB
rajib-r@hotmail.comI've been looking for a good wheat bread recipe for a while, and this one is perfect. The bread is delicious and it's so easy to make.
RADHE SHYAM SHRESTHA
radhe.s@yahoo.comThis bread is so good! I love the way the honey and milk give it a slightly sweet flavor. It's perfect for sandwiches or toast.
Keira Babb
keira_b@gmail.comThis recipe is a winner! The bread is light and fluffy, with a perfect crust. I'll definitely be making it again.
Marqis Merriwether
marqis.m@yahoo.comThis is the best wheat bread recipe I've ever tried. It's so soft and fluffy, and it has a great flavor.
Blake Rafter
r@hotmail.comI'm a beginner baker and this recipe was perfect for me. It was easy to follow and the bread turned out great!
Carlos Vazquez
vazquez.c@hotmail.frThis bread is delicious! I made it for a party and everyone loved it. I'll definitely be making it again.
Nwabueze 042sog
n_042sog88@hotmail.comI've made this bread several times now, and it's always a hit. My family loves it, and I love how easy it is to make.
Fari Khan
k_f@yahoo.comThis recipe is a fail. The bread didn't rise properly and it was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Richansha Sharma
sharma.r38@gmail.comThis bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I'm so glad I found this recipe.
denis nyanjui
nyanjuidenis48@yahoo.comI've tried many wheat bread recipes, but this one is by far the best. The instructions were clear and easy to follow, and the bread came out delicious. I especially liked the hint of sweetness from the honey.
MD Tufajool
t@yahoo.comThis recipe is a keeper! The bread turned out perfectly, with a golden crust and a soft, fluffy interior. I love the addition of honey and milk, which gives the bread a slightly sweet flavor. I will definitely be making this bread again.