TRADITIONAL WELSH RAREBIT
Steps:
- Put the cheese, flour, mustard, Worcestershire sauce, butter and pepper into a saucepan. Mix well and then add the beer or milk to moisten. Be careful not to make it too wet as you'll never get it to stick to the bread. Stir the mixture over a low heat until it's melted. Once your mixture has the consistency of a thick paste, remove it from the heat and allow to cool slightly. While the cheese mixture is cooling, take four slices of bread and toast them on one side only. Once done, divide the mixture between the four slices of toast. Pop this back under the grill to brown. Serve immediately. This dish makes a great lunchtime snack, or for a more substantial meal, try serving it alongside a bowl of leek and potato soup.
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Zarafshakhan11 Khan
[email protected]This Welsh rarebit recipe is a bit too bland for my taste. I had to add extra seasoning to give it some flavor.
Mudassir Mashori
[email protected]I'm not a big fan of Welsh rarebit, but this recipe is actually pretty good. The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I might even make it again!
Lijan Siddiq
[email protected]This Welsh rarebit recipe is so easy to make and it's always delicious. I love the combination of sharp cheddar cheese and Worcestershire sauce. It's the perfect comfort food for a cold winter night.
Anaita Gul
[email protected]I've been making this Welsh rarebit recipe for years, and it's always a hit with my family and friends. The cheese sauce is so smooth and creamy, and the toasted bread is the perfect vessel for it. I love serving it with a side of salad or roasted ve
Mossi Mwarami
[email protected]This Welsh rarebit recipe was a bit disappointing. The cheese sauce was too thick and the bread was too dry.
Obed Kabukala
[email protected]I love this Welsh rarebit recipe! It's the perfect comfort food for a cold winter night. The cheese sauce is so rich and flavorful, and the toasted bread is the perfect accompaniment.
Kingslesy Ikenna
[email protected]This Welsh rarebit recipe is a bit too rich for my taste. I prefer a lighter dish with less cheese.
Ahmad Cheema
[email protected]I've tried this Welsh rarebit recipe several times and it always turns out perfectly. The cheese sauce is smooth and creamy, and the bread is perfectly toasted. I love serving it with a side of tomato soup.
mohammed nafiu
[email protected]This Welsh rarebit recipe is a great way to use up leftover cheese. I also like to add a little bit of chopped bacon to the cheese sauce for a smoky flavor.
Madan Budathoki
[email protected]I love this Welsh rarebit recipe! It's so easy to make and it's always delicious. I like to add a little bit of garlic powder to the cheese sauce for extra flavor.
Pak Vloge by Adnan
[email protected]This Welsh rarebit recipe is a bit too complicated for my taste. I prefer a simpler recipe with fewer ingredients.
tomasz juraszek
[email protected]I've been making this Welsh rarebit recipe for years, and it's always a crowd-pleaser. The cheese sauce is so flavorful and creamy, and the toasted bread adds a nice crunch. It's the perfect comfort food for a cold winter night.
Kevwe Big
[email protected]This is my go-to recipe for Welsh rarebit. It's always a hit with my family and friends. The cheese sauce is rich and cheesy, and the bread is perfectly toasted. I love serving it with a side of salad or roasted vegetables.
Daniel Tadessse
[email protected]I was pleasantly surprised by how easy this Welsh rarebit was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The cheese sauce was smooth and creamy, and the bread was perfectl
megaforce logistics
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasoning to give it some flavor. I also found the cheese sauce to be a bit too thick. Overall, it was an okay dish, but I probably won't be making it again.
Oluwatofunmi Ogunnameh
[email protected]I've tried several Welsh rarebit recipes, but this one is by far the best. It's incredibly easy to make, and the results are always fantastic. The cheese sauce is rich and flavorful, with a perfect consistency. I love serving it over toasted sourdoug
Sita Pokharel
[email protected]OMG! This Welsh rarebit recipe is a game-changer! I was craving something cheesy and comforting, and this dish delivered beyond my expectations. The flavors were spot-on, with the perfect balance of sharp cheddar and tangy Worcestershire sauce. The t