TRADITIONAL VEGAN CHILLI (FOR SLOW COOKER)
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Provided by KristinV
Categories Vegan
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover TVP with stock water (vegetable stock to keep it vegan but if you can get vegan beef flavoured stock, such as Massel here in Australia, use that).
- Combine all ingredients EXCEPT kidney beans in the slow cooker and mix well.
- Cover and cook on low for 7 to 9 hours.
- Add Kidney Beans and continue to cook for 30 minutes.
Nutrition Facts : Calories 135, Fat 1.3, SaturatedFat 0.2, Sodium 278.7, Carbohydrate 26.5, Fiber 8, Sugar 9.6, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulhaseeb Siddique
[email protected]I highly recommend this chili recipe!
Farzana Suleman
[email protected]This chili is a delicious and healthy meal that the whole family will enjoy.
Elijah Roth
[email protected]This chili is a great source of plant-based protein.
Syed Md Yeasin Alam
[email protected]I'm not a vegan, but I love this chili! It's so flavorful and satisfying.
Carl Grimes
[email protected]This chili is a great way to get your kids to eat their vegetables.
Nomo Momo
[email protected]I love how easy this chili is to make. I just throw everything in the slow cooker and let it cook all day.
Ali bux Khaskheli
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Shiva Govender
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor.
riyas riyas
[email protected]This chili is perfect for a cold winter day.
Emmanuel Kast
[email protected]I love that this chili is made with simple, affordable ingredients.
Comfort Richard
[email protected]This recipe is a great way to use up leftover vegetables.
Ayden Grant
[email protected]I wasn't sure how a vegan chili would taste, but I was pleasantly surprised! This chili is full of flavor and has a nice kick to it.
Max Kumar
[email protected]This chili is delicious! I made it for a potluck and everyone raved about it.
Bharat Thagunna
[email protected]I've made this chili several times now and it's always a hit! My family loves the smoky flavor and the hearty vegetables.
MDfuzle Rabbi
[email protected]This vegan chili is a flavorful and easy dish that's perfect for a weeknight meal. I love that it's made with simple, wholesome ingredients and that it's so easy to make in the slow cooker.