TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
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Rajon hosinkhan Official
h.rajon@gmail.comThese waffles look so good!
Views Fever
fever.v@aol.comI can't wait to try these waffles with different toppings.
Umar Jalil
j@hotmail.comThese waffles are a great way to use up leftover buttermilk.
Azeem Sheikh
a@hotmail.comI'll definitely be making these waffles again.
Matthew Talley
talley@yahoo.comDelicious!
mdkawser islam
m@gmail.comThese waffles are the perfect way to start my day! They're light and fluffy, and the cardamom flavor is a nice touch.
Nill Doria
n-doria40@hotmail.frMy waffles didn't turn out as fluffy as I would have liked, but they still tasted great. I think I might have overmixed the batter.
Richard Mbale
r.m78@hotmail.comThese waffles are so easy to make! I love that I can just throw all of the ingredients in my blender and have the batter ready in no time.
Christian Esomchi
christian-e49@hotmail.co.ukI've never had cardamom waffles before, but these were amazing! The cardamom flavor is subtle but really adds something special.
Saava David
s_d11@gmail.comThese waffles were a hit with my family! They're light and fluffy, with a delicious cardamom flavor. I'll definitely be making them again.