TRADITIONAL TURKEY TETRAZZINI
Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions and set aside until needed.
- Saute mushrooms in oil until tender, about 5 minutes.
- Set mushrooms aside.
- Wipe out pan.
- Melt butter in pan and add flour gradually, stirring with a whisk to form a roux.
- Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick.
- Remove sauce from heat.
- Stir in cream, Parmesan, and wine, mixing until cheese melts.
- Mix in turkey and mushrooms.
- Toss spaghetti with sauce mixture, coating noodles thoroughly.
- Place noodles in a greased 9x13-inch baking dish.
- Melt 2 tbsp butter and toss with bread crumbs.
- Sprinkle over the top of noodles.
- Sprinkle the nutmeg lightly over the top of the breadcrumbs.
- Bake noodles at 375F for 25-30 minutes or until hot and bubbly.
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Md Masum Sikder
[email protected]I would give this recipe a 4 out of 5 stars. It's a good basic recipe, but it could be improved with some additional seasonings.
The Titan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Dan Webber
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce is so flavorful and the pasta is cooked perfectly.
Polina Brunich
[email protected]This recipe is a great way to use up leftover turkey. I also like to add some chopped broccoli or asparagus to the dish for extra veggies.
Pamindu Premodya
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
raja Naeem raja
[email protected]This dish was a bit too rich for my taste, but I think it would be great for someone who loves creamy pasta dishes.
Koala de Wombat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a holiday meal.
shreeram Paudel श्रीराम पौडेल
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy breadcrumb topping.
Marion Mburu
[email protected]I made this for dinner last night and it was a hit with my family! Everyone loved the creamy sauce and the tender turkey. I'll definitely be making this again.
Samina Saqib902
[email protected]This is the best turkey tetrazzini recipe I've ever tried! It's so creamy and flavorful, and the addition of mushrooms and peas gives it a nice texture and flavor boost. I love that it's a one-pan dish, too, so it's easy to clean up.