TRADITIONAL TOAD-IN-THE-HOLE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Coat a small roasting pan with lard or shortening. Combine flour and salt in a medium bowl. Make a well in the center, and add eggs. Transfer to a food processor fitted with a steel blade. Add milk and 3/4 cup water plus 2 tablespoons water; process until well combined. The batter will be fairly thin and pourable.
- Arrange the sausages in the prepared pan so that they are not touching one another or the sides of the pan. Bake for 10 minutes. Quickly pour batter over partially cooked sausages, and bake until the batter is thoroughly cooked, puffed, and crispy brown on top, 30 to 35 minutes. Serve immediately with mustard.
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Syed Jawad
[email protected]This recipe looks delicious! I can't wait to try it.
Young Sarkiii
[email protected]I'm looking for a recipe that's a bit more challenging. Do you have any suggestions for a toad in the hole recipe that uses a more complex batter?
Joseph Canham
[email protected]I would love to try this recipe, but I'm allergic to wheat. Do you have any suggestions for a gluten-free Yorkshire pudding?
Chikondi Mukiwa
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Ahtisham Khan
[email protected]This dish was a bit too greasy for my taste. I would use less butter next time.
Rouid Khan
[email protected]The Yorkshire pudding didn't rise very well for me. I'm not sure what I did wrong.
Jain Abdullah
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Dipu Hossain
[email protected]I'm not a big fan of sausage, but I loved this recipe. The gravy was so flavorful and the pudding was perfectly cooked.
Vstyle Arnold
[email protected]This dish is always a hit at parties. I make it every year for my Super Bowl party and it's always gone in minutes.
chloe flotman
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and it's always a winner.
DNX Tamjid
[email protected]I've been making toad in the hole for years and this is the best recipe I've found. The secret is in the batter. It's so light and fluffy.
Robert Murison
[email protected]This was my first time making toad in the hole and it turned out great! I followed the recipe exactly and it was perfect.
Lizette YJ
[email protected]I'm not a huge fan of Yorkshire pudding, but I loved this recipe! The sausage and gravy were so flavorful and the pudding was nice and crispy.
Rao Jameel
[email protected]I've made this dish several times and it's always a hit with my family. The Yorkshire pudding is the perfect vessel for the sausage and gravy.
Nadjeshavi Morris
[email protected]This recipe is a classic for a reason! It's simple to make and always turns out delicious. I love that you can use any type of sausage you like, so you can customize it to your own taste.