TRADITIONAL TARTIFLETTE A LA JOEL ROBUCHON
An unabashedly rich version of this traditional Alpine dish, it combines Reblochon cheese, potatoes, and ham for a rich, hearty meal, ideal for a dinner after a day on the slopes. Tartiflette de Savoie from The Complete Robuchon by Joel Robuchon. According to M. Robuchon, this serves 4. It is so very rich that I find it easily serves six to eight, especially if accompanied by a salad and good bread (and wine of course).
Provided by Chef Kate
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the potatoes in a saucepan and cover them with 1 quart (1 l.) water and 1 level tablespoon salt. Bring to a boil and simmer for 20-40 minutes, depending on the size of the potatoes. When they are finished, the tip of a knife will slide cleanly in and out of them. Drain.
- While the potatoes cook, melt the butter in another saucepan. When it foams, add the onion and cook over low heat for 3 minutes; the onion should not brown. Add the wine and simmer for 20 minutes.
- When the potatoes are cool enough to handle, peel them and chop them into large chunks.
- Preheat the oven to 480 degrees fahrenheit/240 degrees celsius.
- In a large bowl, gently mix the potato chunks with the lardons and reduced wine. Pour the combination into a baking dish. Whip the chilled heavy cream.
- Remove the crust from the Reblochon and chop it into pieces. Put them in a baking dish and bake for 18 minutes; they should get warm but not too hot. Put the warmed cheese in a blender or food processor and blend briskly as you add the broth (or 3 tablespoons water if you have no broth). Add the whipped cream to the blended cheese. Taste for salt and pepper. Spread this creamy cheese over the top of the potatoes.
- Sprinkle the dish on the diagonal with the grated Beaufort cheese. Bake for 8-12 minutes. You want the tartiflette to get a little color. Serve very hot.
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Sam Garcia
[email protected]This was my first time making tartiflette, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I will definitely be making this again.
0m0b0lanle
[email protected]I made this tartiflette for a potluck, and it was a big hit! Everyone loved it, and I received many requests for the recipe. I will definitely be making this again.
Abid Hussain
[email protected]This tartiflette was a bit too cheesy for my taste, but my family loved it. I would recommend using less cheese if you're not a huge fan of it.
Najaf Gaming yt
[email protected]I'm not a huge fan of tartiflette, but I really enjoyed this recipe. The flavors were well-balanced, and the dish was very satisfying. I would definitely recommend this recipe to anyone who loves cheese and potatoes.
Taj Malook
[email protected]This tartiflette was amazing! The cheese was melted and gooey, the potatoes were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.
Gaironesa Williams
[email protected]I followed the recipe exactly, but my tartiflette didn't turn out as well as I had hoped. The potatoes were a bit too hard, and the cheese wasn't melted all the way through. I'm not sure what I did wrong.
Ellen's Arts
[email protected]This tartiflette was delicious! The flavors were well-balanced, and the dish was very satisfying. I would definitely recommend this recipe to anyone who loves cheese and potatoes.
Amir Rajput
[email protected]I made this tartiflette for a potluck, and it was a big hit! Everyone loved it, and I received many requests for the recipe. I will definitely be making this again.
Angel Munni
[email protected]This tartiflette was a bit too cheesy for my taste, but my family loved it. I would recommend using less cheese if you're not a huge fan of it.
Iminathi Boto
[email protected]I'm not a huge fan of cheese, but I really enjoyed this tartiflette. The potatoes were cooked perfectly, and the cheese was melted and gooey. I also loved the crispy texture of the bacon on top.
Shahriza Faryush
[email protected]This was my first time making tartiflette, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I will definitely be making this again.
Anamul Hasan
[email protected]I made this tartiflette for a dinner party, and it was a huge success! Everyone loved it, and I received many compliments. I will definitely be making this again.
Tshepiso Nozipho Zondo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tartiflette was delicious, and my family loved it. I would definitely recommend this recipe to anyone who loves cheese and potatoes.
Abdiaziz Bilal studio
[email protected]I followed the recipe exactly, and my tartiflette turned out great! The flavors were well-balanced, and the dish was very satisfying. I will definitely be making this again.
MARIYA Zahoor
[email protected]This tartiflette was amazing! The potatoes were perfectly cooked, and the cheese was melted and gooey. The bacon added a nice smoky flavor, and the onions added a bit of sweetness. I will definitely be making this again!
shovobiswas309 Biswas
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The creamy cheese, combined with the crispy bacon and tender potatoes, is absolutely delicious. I also really like the addition of the white wine, which adds a s
Big Brown
[email protected]This is a keeper of a recipe! The combination of the cheese, potatoes, and bacon is heavenly, and the addition of the onions adds a nice layer of flavor. I also love the crispy texture of the cheese on top. My family loved it, and I will definitely b