TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by Salt in SF
Categories Scandinavian
Time 45m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
- When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.
Nutrition Facts : Calories 796.4, Fat 20.3, SaturatedFat 10.9, Cholesterol 59.4, Sodium 882.2, Carbohydrate 118.6, Fiber 11.1, Sugar 34.1, Protein 32.2
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mohetoe
[email protected]This was my first time making fondue and it was a success! The cheese was melted perfectly and the flavor was amazing.
Sumon Pope
[email protected]This fondue was easy to make and turned out great! I used a combination of Gruyère and Emmental cheese, and it was so flavorful.
Ds Tanvir
[email protected]I'm not a big fan of fondue, but this recipe was really good. The cheese was melted perfectly and the flavor was great.
Ty Jenkins
[email protected]This fondue was amazing! It was so cheesy and flavorful. I will definitely be making this again.
Char Mackabee
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and everyone loves it.
Tracey Ann Domville
[email protected]This fondue was delicious! The cheese was smooth and creamy, and the flavor was perfect.
Myah Habib
[email protected]This was my first time making fondue and it was a success! The cheese was melted perfectly and the flavor was amazing.
Kanyesigye Pauson
[email protected]This fondue was easy to make and turned out great! I used a combination of Gruyère and Emmental cheese, and it was so flavorful.
Desiree Banks
[email protected]I'm not a big fan of fondue, but this recipe was really good. The cheese was melted perfectly and the flavor was great.
Shweta Mala
[email protected]This fondue was amazing! It was so cheesy and flavorful. I will definitely be making this again.
Waseem Sherawat
[email protected]I made this fondue for a party and everyone loved it! It was so easy to make and it was a great way to entertain guests.
Tyrone Jarvis
[email protected]This fondue was delicious! The cheese was smooth and creamy, and the flavor was perfect. I will definitely be making this again soon.
Peter Ssekasande
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and everyone loves it. I highly recommend it.
Mhk Islam
[email protected]This was my first time making fondue and it was a success! The cheese was melted perfectly and the flavor was amazing. I will definitely be making this again.
Axzle Shelton
[email protected]This fondue was easy to make and turned out great! I used a combination of Gruyère and Emmental cheese, and it was so flavorful. I will definitely be making this again.
Meet Bhatti
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.
Zaheena mansaray
[email protected]This fondue was delicious! The cheese was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Nakiranda Janat
[email protected]I've been making this fondue for years and it's always a hit! It's so easy to make and everyone loves it.