TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
- Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
- When cheese is melted, stir in kirsch.
- Sprinkle with nutmeg, and serve with french bread or potatoes.
Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7
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Love Once
[email protected]This is my go-to fondue recipe. It's always a hit with my family and friends.
K2 Gaming yt
[email protected]The fondue was a bit bland. I think I'll add some more spices next time.
Timothy Ikpoebi
[email protected]This fondue was easy to make and tasted great. I'll definitely be making it again.
Daneil Voice
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too rich for my taste.
Sahporan Khan
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it's always a hit with my friends.
Frankie Jose
[email protected]This fondue was amazing! I loved the combination of cheeses and the Kirsch really made the dish.
Fazi khan
[email protected]The fondue was a bit too thick for my taste, but the flavor was spot-on. I'll try adding a little more wine next time.
Mim Zara
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I'll definitely be making this again.
Carl Bailey
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The Gruyère and Emmental cheeses are the perfect combination and the Kirsch adds a nice touch of flavor.
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[email protected]This fondue was a hit at our party! It was creamy, cheesy, and flavorful. The recipe was easy to follow and the fondue was ready in no time.