TRADITIONAL SWISS FONDUE

Traditional Swiss Fondue image

Make and share this Traditional Swiss Fondue recipe from Food.com.

Provided by littleturtle

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups dry white wine (such as Fendant)
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard or 1 1/2 teaspoons dry English-style mustard
4 cups gruyere cheese, shredded (1 lb)
4 cups emmenthaler cheese or 4 cups monterey jack cheese
1 tablespoon arrowroot
2 ounces kirsch
1 pinch nutmeg
1 lb French bread, cut into bite sized cubes or 1 lb red potatoes, cut in half & boiled

Steps:

In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
When cheese is melted, stir in kirsch.
Sprinkle with nutmeg, and serve with french bread or potatoes.

Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7

*** Explore more Traditional Swiss Fondue Recipes »

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Love Once

o.love@hotmail.com

This is my go-to fondue recipe. It's always a hit with my family and friends.

K2 Gaming yt

y.k@hotmail.com

The fondue was a bit bland. I think I'll add some more spices next time.

Timothy Ikpoebi

i.timothy@gmail.com

This fondue was easy to make and tasted great. I'll definitely be making it again.

Daneil Voice

voicedaneil5@hotmail.fr

I would give this recipe 5 stars if it wasn't for the fact that it's a bit too rich for my taste.

Sahporan Khan

s-k@hotmail.com

This is the best fondue recipe I've ever tried. It's so easy to make and it's always a hit with my friends.

Frankie Jose

j_f@hotmail.fr

This fondue was amazing! I loved the combination of cheeses and the Kirsch really made the dish.

Fazi khan

fazi@gmail.com

The fondue was a bit too thick for my taste, but the flavor was spot-on. I'll try adding a little more wine next time.

Mim Zara

mz@hotmail.co.uk

This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I'll definitely be making this again.

Carl Bailey

bc@gmail.com

I've made this fondue several times now and it's always a crowd-pleaser. The Gruyère and Emmental cheeses are the perfect combination and the Kirsch adds a nice touch of flavor.