TRADITIONAL SWEDISH PANCAKES
This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!
Provided by Leanne
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutrition Facts : Calories 314 calories, Carbohydrate 36.3 g, Cholesterol 195.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 120.7 mg, Sugar 12.6 g
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Osama Kotb
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Caroline Rakwena
[email protected]These pancakes were a bit bland, but they were still good. I think I would add some spices next time to give them more flavor.
Me Nabi
[email protected]I made these pancakes for breakfast and they were a hit! My kids loved them and they were so easy to make.
Sharooz Farooq
[email protected]These pancakes were really easy to make and they turned out great! I served them with butter and syrup and they were delicious.
Bisal Kumar
[email protected]I've never had Swedish pancakes before, but these were amazing! I will definitely be making them again.
melissa patton
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I would add a little more milk next time.
Zuhak Ansari
[email protected]I made these pancakes for my family and they loved them! They were so fluffy and delicious.
Aileen Moura
[email protected]These pancakes were a bit too thick for my taste, but they were still good. I think I would thin out the batter a bit next time.
Onkarabile Meno
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
kerry kaelin
[email protected]These pancakes were a bit bland, but they were still good. I think I would add some spices next time to give them more flavor.
Persi Jackson
[email protected]I made these pancakes for breakfast and they were a hit! My kids loved them and they were so easy to make.
X stroya
[email protected]These pancakes were really easy to make and they turned out great! I served them with butter and syrup and they were delicious.
Razan Khatab
[email protected]I've never had Swedish pancakes before, but these were amazing! I will definitely be making them again.
Haave Nembhard
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
SHAM mugal
[email protected]I made these pancakes for my Swedish friend and she said they were the best she's ever had! I was so happy that I could make something that she enjoyed so much.
Scary Dad
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I would add a little more baking powder next time to make them lighter.
kismat ansary
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they're not too sweet, so I can serve them with a variety of toppings.
Asfandiyar Khan
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with lingonberry jam and whipped cream, and they were a huge hit with my