TRADITIONAL STEAK MODIGA
This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good with chicken as the steak. We will often make half chicken and half steak. I would also suggest using a good quality chicken stock. My personal opinion is you really do need to use provel cheese. I have tried substituting and wasn't as happy with the results. Hope you enjoy.
Provided by Annas Mom
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
- While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
- Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
- Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
- Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.
Nutrition Facts : Calories 962.4, Fat 59.8, SaturatedFat 26.9, Cholesterol 266.6, Sodium 1135.2, Carbohydrate 28, Fiber 1.9, Sugar 3.6, Protein 72.9
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Sadjone Sadjo
[email protected]This steak Modiga is a fail. I don't recommend it.
William Lawrenze
[email protected]I'm disappointed with this steak Modiga. It was a waste of time and money.
Muwanga Hubaibu
[email protected]The steak Modiga was good, but it wasn't anything special. I wouldn't make it again.
Scott Cross
[email protected]The sauce was too thin. I would add more cornstarch next time.
Colton Hipathite
[email protected]The steak Modiga was a bit dry. I would cook it for less time next time.
Friend's Streaming
[email protected]I found this steak Modiga to be a bit bland. I would add more seasoning next time.
Benjamin Good
[email protected]This steak Modiga was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Najmtalil 1993
[email protected]I'm new to cooking and this steak Modiga recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Umer Rahim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
carol Mwangura
[email protected]I love the way the garlic and herbs blend together in this steak Modiga. It's a simple recipe but the flavors are amazing.
skf Tipos
[email protected]This steak Modiga is a great way to use up leftover steak. It's easy to make and the results are always delicious.
aslam Gonda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The steak Modiga was amazing! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Francis Mwanza
[email protected]I'm not a big fan of steak, but I really enjoyed this steak Modiga. The meat was cooked perfectly and the sauce was delicious. I would definitely make this again.
Adesanya Alexandra
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The steak was tender and juicy, and the sauce was rich and flavorful.
Gerald Abrams
[email protected]I followed the recipe exactly and the steak Modiga turned out perfectly. The meat was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe!
Shadows Nite
[email protected]This steak Modiga is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I especially love the way the garlic and herbs blend together.
Md Tasbir
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
ram zap
[email protected]This steak Modiga was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.