Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- In a bowl, soak the bread in 1/2 - 1 cup of water for 10 min. Squeeze out, by hand, as much water as possible from the bread. In a food processor, puree all the chopped vegetables; add the cumin, garlic, the soaked bread (water squeezed out), sherry vinegar and Olive oil and 2 Tbsp cold water. Puree in the food processor until the mixture is entirely pureed and smooth. Add more cold water if needed to get the right consistency; it should be slightly thick but should pour easily. Add salt to taste (start with 1-2 tsp). Refrigerate at least 2 hours and re-taste for salt. Serve chilled with garnish of chopped tomato, cucumber, red pepper; top with croutons or serve with crostini.
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Creighton Williams
[email protected]This gazpacho is amazing! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. I wi
Onoja Maryladi
[email protected]This gazpacho is the best! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. I w
Khadija Haida
[email protected]This gazpacho is heavenly! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. I w
Jackie Nakalema
[email protected]This gazpacho is simply divine! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly
Gabriel Whitcomb
[email protected]This gazpacho is the best I've ever had! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out
Infinite space
[email protected]This gazpacho is out of this world! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfe
Muhammad ahsan Ahsan
[email protected]This gazpacho is to die for! It's so delicious and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. I
Cornelius Adeel
[email protected]This gazpacho is amazing! It's so flavorful and refreshing. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. I wi
abbas turi
[email protected]This gazpacho is delicious! It's the perfect way to cool down on a hot summer day. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it tur
Muthu Anna
[email protected]This gazpacho is the perfect summer soup! It's so refreshing and flavorful. I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out
Plush Rush
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! It was so delicious and refreshing. I loved the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also added a nice depth of flavor. I will definitely
Rich Kin
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of the tomatoes, cucumbers, peppers, and onions. The garlic and cumin also add a nice depth of flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely
Jubayear Sarder
[email protected]I made this gazpacho for a party I was hosting, and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's a great way to use up all those summer vegetables. I highly recommend this recipe!
Mtl Sunari Magar
[email protected]This gazpacho was absolutely delicious! It was so refreshing and flavorful, and the perfect way to cool down on a hot summer day. I loved the combination of the tomatoes, cucumbers, peppers, and onions, and the garlic and cumin added a nice depth of