TRADITIONAL SPAGHETTI ALL'AMATRICIANA
This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Add pancetta and cook, stirring occasionally, until crisp, 2 to 3 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
- Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.
Nutrition Facts : Calories 662.4 calories, Carbohydrate 97.2 g, Cholesterol 19.8 mg, Fat 19.7 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 615.7 mg, Sugar 4.8 g
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snappybabby chingy
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Denlson Komba
[email protected]This recipe is a must-try! It's one of the best spaghetti allamatriciana recipes I've ever had.
Jenkins Leigh
[email protected]I love this recipe! It's so simple to make and the flavor is amazing.
Chad Moni
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it.
Pepe's Son
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Bwire Francis xavier
[email protected]This was a great recipe. I made it for my family and they loved it.
Sumon Joy
[email protected]I loved this recipe! The sauce was so flavorful and the pasta was cooked perfectly.
atikur rahman
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahmed Raza
[email protected]I've tried several spaghetti allamatriciana recipes, but this one is by far the best.
David Bushnell
[email protected]This is my go-to spaghetti allamatriciana recipe. It's always a crowd-pleaser.
Wahid Hasan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Aima Rao
[email protected]This recipe is a winner! I've made it for my family and friends several times and it's always a hit.
Jiten Xardar
[email protected]I love this recipe! The sauce is so flavorful and the pasta is cooked perfectly.
AYUBA MURITALA
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauce is flavorful and the pasta is cooked perfectly.