TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE - (4.6/5)
Provided by Paisan
Number Of Ingredients 5
Steps:
- Directions Preheat fryer to 350 degrees F. Set up a breading station: season the flour with salt and pepper. Reserve in one container. Mix milk and buttermilk together and reserve in another container. Dredge chicken into flour, followed by buttermilk mixture and back into flour again. Gently add breaded chicken breasts to fryer, careful not to over crowd them. Fry for approximately 12-15 minutes. Brine: 1/4 cup Kosher salt 1/4 cup Sugar 1-quart water Directions Combine ingredients and bring to a boil. Chill brine to below 40 degrees F by storing in refrigerator or whisking over an ice bath until cool. Submerge chicken in brine, refrigerate for 8-12 hours
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Ch Amir
[email protected]Overall, I think this recipe is just okay. It's not the best fried chicken I've ever had, but it's not bad either.
Brooke Brooke
[email protected]This recipe is a bit too greasy for my taste.
Emo Deejay01
[email protected]I'm not a fan of the breading on this recipe. I think it's too thick.
kojo cue
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy. It was still tasty, but not what I was hoping for.
Chris Martin
[email protected]This recipe is a bit spicy for my taste, but it's still very good.
Engineer Abdullah
[email protected]I highly recommend this recipe. It's a great way to make delicious fried chicken at home.
Kaiyom Miya
[email protected]This recipe is a classic for a reason. The chicken is always crispy and flavorful.
francisco munoz
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for fried chicken.
Muzammilkhan Muzammilkhan
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender and juicy.
Chloe Burn
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Ahad Piyara
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't stop eating it.
Lori Zimmerman
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the chicken and asked for the recipe.
Shirley Moore
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious, it's worth the extra effort.
Aroosa butt
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the chicken so tender and flavorful.
lawrence matogo
[email protected]This fried chicken recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfect.