TRADITIONAL SKILLET CORNBREAD
Here's a cornbread baked the old-fashioned way -- on top of the stove.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Over low heat, heat a 9-inch cast-iron skillet with a cover. Mix flour, baking powder, sugar, salt, cornmeal, and nonfat dry milk in a large bowl.
- In a small bowl, whisk together egg, 3/4 cup water, and melted butter. Make a well in the center of dry ingredients, and pour the egg mixture into it. Stir until just combined.
- Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure it's not burning; lower heat if necessary). Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges.
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Ismil siddiky
[email protected]This cornbread was easy to make and turned out great! It was moist and flavorful, with a slightly crispy crust. I loved the addition of the cheese and jalapeños. I will definitely be making this again.
Rickson
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful. I especially liked the crispy edges. I will definitely be making this again.
Brandon San Miguel
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Senderi Emanuel
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great! It was moist and flavorful, with a slightly crispy crust. I will definitely be mak
SB Sujoy Ratno
[email protected]This cornbread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Kenneth Posey
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges. I always get compliments when I make this cornbread.
Ali m Bawerahmadzai
[email protected]This cornbread was easy to make and turned out great! It was moist and flavorful, with a slightly crispy crust. I loved the addition of the cheese and jalapeños. I will definitely be making this again.
Bethany April
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful. I especially liked the crispy edges. I will definitely be making this again.
Saida Sultana
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Gwendolyn Coursey
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great! It was moist and flavorful, with a slightly crispy crust. I will definitely be mak
MY_LOVE Rukaiya (RUKAIYA)
[email protected]This cornbread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
khadija Bibi
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges. I always get compliments when I make this cornbread.
Divine
[email protected]This cornbread was easy to make and turned out great! It was moist and flavorful, with a slightly crispy crust. I loved the addition of the cheese and jalapeños. I will definitely be making this again.
Aiden Miller
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful. I especially liked the crispy edges. I will definitely be making this again.
Shafi Jani
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tefiani Abdeljalil
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great! It was moist and flavorful, with a slightly crispy crust. I will definitely be mak
Md Fazlerabbi
[email protected]This cornbread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Leena Leena
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the slightly sweet flavor and the crispy edges. I always get compliments when I make this cornbread.
Gaby Pink
[email protected]This cornbread was a hit! It was moist and flavorful, with a slightly crispy crust. I loved the addition of the green chiles and corn, which gave it a nice kick. I'll definitely be making this again.