TRADITIONAL SHORTBREAD WEDGES
Number Of Ingredients 1
Steps:
- INGREDIENTS 2 cups all-purpose flour 3/4 cup confectioners' sugar 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan DIRECTIONS Sift together flour, sugar, and salt into a bowl. Place butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add flour mixture; beat until pale and fluffy, about 2 minutes. Preheat oven to 300 degrees, with rack in upper third. Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes. Remove plastic wrap. Cut dough into eight wedges with a paring knife. Using a wooden skewer, prick all over at 1/4-inch intervals. Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
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artists tatyana
[email protected]Delicious! I made these shortbread wedges for a party and they were a huge hit.
King teshome
[email protected]These shortbread wedges were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Duckworth
[email protected]I've made these wedges several times and they always turn out perfectly. They're a great addition to any cookie platter.
Umar Faruk Umar Faruk
[email protected]These shortbread wedges are perfect for a quick and easy snack. They're also really versatile - you can add different flavors or toppings to change them up.
Selim Yilmaz
[email protected]I'm not a huge fan of shortbread, but these wedges were surprisingly good. I might even make them again!
Philus Tv
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Mchinaa Kellya
[email protected]These shortbread wedges are the perfect balance of sweet and savory. I love the addition of the salt.
Hgf Jhg
[email protected]The wedges were a bit dry, but I think I just needed to add a little more butter.
F Azad
[email protected]Easy and delicious! This is my new go-to recipe for shortbread.
Nabila Nowmi
[email protected]These wedges were a bit too crumbly for my taste, but the flavor was still good.
Dagi Dagi tube
[email protected]I love the buttery, crumbly texture of these shortbread wedges. They're the perfect treat for any occasion.
Butt Shakoot
[email protected]These shortbread wedges were absolutely delicious! I made them for a party and they were a huge hit. They were so easy to make and the ingredients were simple and affordable.