TRADITIONAL SHORTBREAD WEDGES
While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite.
Provided by Martha Stewart
Yield Makes 8
Number Of Ingredients 4
Steps:
- Sift together flour, sugar, and salt into a bowl. Place butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add flour mixture; beat until pale and fluffy, about 2 minutes.
- Preheat oven to 300 degrees, with rack in upper third.
- Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes. Remove plastic wrap. Cut dough into eight wedges with a paring knife. Using a wooden skewer, prick all over at 1/4-inch intervals.
- Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
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Sitol Chad
[email protected]These shortbread wedges are the perfect treat for a cozy night in. I love to curl up on the couch with a cup of tea and a few of these wedges.
Md Munna off the Don
[email protected]I'm allergic to nuts, so I was really happy to find this recipe for nut-free shortbread wedges. They were delicious!
ryan Griffiths
[email protected]I made these shortbread wedges for my daughter's birthday party and they were a huge hit! The kids loved them.
Shoel baga
[email protected]These shortbread wedges are the perfect gift for any occasion. They're always a hit!
Mira Thurston
[email protected]I'm not a big fan of shortbread, but my husband loves it. I made these wedges for him and he was in heaven.
Rishan Shan Shan
[email protected]These shortbread wedges are a great make-ahead dessert. I like to make a batch and then freeze them. That way, I always have something sweet on hand when I need it.
Javed laghari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wedges are so addictive!
Aqib Dhillon
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Tabligh Media96
[email protected]These shortbread wedges were the perfect treat for my afternoon tea party. They were so elegant and delicious.
Goolam Ebrahim
[email protected]I'm not sure what I did wrong, but my shortbread wedges turned out really dry. I think I might have overbaked them.
Namuddu Violet
[email protected]I made these wedges for a bake sale and they were a huge success! Everyone loved them.
khalid nawaz
[email protected]These shortbread wedges were delicious! I especially loved the crispy edges.
Ekk Enamul
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or flavorings.
Anna's Ahmer
[email protected]These wedges were a bit too crumbly for my taste, but the flavor was good.
ko si Thu
[email protected]These shortbread wedges were easy to make and turned out perfectly! I love the simple, classic flavor.
Al Shernalyn
[email protected]I'm not usually a fan of shortbread, but these wedges were surprisingly good. They were light and flaky, and they had just the right amount of sweetness.
2021 KGF
[email protected]I've been baking shortbread for years, and this recipe is by far the best I've tried. The wedges were perfectly crisp and buttery, and they had a lovely flavor.
Hedoy Hasan
[email protected]These shortbread wedges were a hit at my last dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.