TRADITIONAL SHOOFLY PIE
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
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Jalessa Orozco
[email protected]This was my first time making shoofly pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Umair Official
[email protected]I'm not a fan of molasses, so I wasn't sure if I would like this pie. But I was pleasantly surprised! The molasses flavor was subtle and not overpowering. The pie was also very moist and flavorful. I'll definitely be making this again.
Shanzay Shah
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Uzairkhan uzair
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Zeeshan Rana
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making this again.
Heran Merga
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was rich and gooey. I highly recommend this recipe.
roksana 20
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less molasses. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Ismail Baloch
[email protected]I'm not a huge fan of molasses, but I thought I'd give this pie a try. I'm glad I did! The molasses flavor was subtle and not overpowering. The pie was also very moist and flavorful. I'll definitely be making this again.
Walker Tarelade
[email protected]This pie was a delicious and easy-to-make treat! The molasses flavor was perfect and the crust was flaky and golden brown. I will definitely be making this again.
Mezeri Upi
[email protected]I've been making this shoofly pie recipe for years and it's always a hit! The crust is flaky and the filling is sweet and gooey. I love that it's a simple recipe that doesn't require any fancy ingredients.