TRADITIONAL SENEGALESE SOUP
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. I found the recipe on the Epicurious site and was intrigued by the number of favorable reviews it has received. The introduction states that this version of the soup has been served at '21' restaurant for years.
Provided by Northwestgal
Categories Apple
Time 2h
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core and chop apples.
- In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, and garlic, stirring occasionally, and cook until they begin to soften, about 10 to 12 minutes. Add curry powder, cook and stir, for 1 minute. Add flour and cook, stirring, for 2 minutes. Stir in broth and tomato puree, and cover kettle. Let simmer, covered, for 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- Cool soup. While is still warm, place in a food processor or blender and puree in batches until smooth. Strain soup through a sieve into a large bowl and serve while still warm, or chill 2 to 3 hours and serve cold.
- Garnish each serving with about 1/2 teaspoon chutney.
Nutrition Facts : Calories 259.2, Fat 13.8, SaturatedFat 7.6, Cholesterol 37.4, Sodium 1022.7, Carbohydrate 27.6, Fiber 4.6, Sugar 16.2, Protein 8.6
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Saiso Drixzpy
[email protected]This soup is a bit too spicy for me. Do you have any suggestions for reducing the spice level?
Qubarn Shar
[email protected]I would love to try this recipe, but I don't have access to bissap flowers. Do you have any suggestions for substitutions?
Fathima Rizviya
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Rana Zain
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a special occasion.
mdakashahmed akash
[email protected]This soup is a bit spicy, but it's so delicious. I can't wait to make it again.
Hanad Maxamuud111
[email protected]I'm not a fan of lamb, but I loved this soup. The flavors are so well-balanced.
Sm Noyon
[email protected]This soup is a great way to experience the vibrant flavors of Senegal. I highly recommend it.
Noelani
[email protected]5 stars! This soup is a keeper. I will definitely be making it again.
Umar Bai
[email protected]I highly recommend this Senegalese soup. It's a unique and flavorful dish that's sure to impress your guests.
Jaani King
[email protected]This soup is a bit time-consuming to make, but it's well worth it. The flavors are complex and delicious.
Ntokozo Ndiweni
[email protected]I love the combination of lamb and vegetables in this soup. It's a hearty and flavorful dish that's perfect for a special occasion.
Michael Wade
[email protected]The addition of bissap flowers gives this soup a beautiful purple color and a slightly sour flavor.
Adam Tideswell
[email protected]This Senegalese soup is a wonderful blend of spices and vegetables. It's a great way to warm up on a cold day.
Michel Ajami
[email protected]Wow! This soup exceeded my expectations. It's rich, flavorful, and incredibly satisfying. The addition of bissap flowers gives it a unique and delightful twist.
Kristina Parrish
[email protected]This soup is a true labor of love, but it's so worth it. The complex flavors and tender meat make it a special occasion meal that everyone will enjoy.
Tasin Ifteaquer Al Mumin Ratul
[email protected]I tried this recipe last night and it was a huge hit with my family! The soup was flavorful, hearty, and incredibly satisfying. We will definitely be making it again.
jalal okz
[email protected]This soup is a delightful journey through the vibrant flavors of Senegal. The combination of vegetables, spices, and meats creates a harmonious symphony of tastes that dance on the palate.