TRADITIONAL SAUSAGE STUFFING
Sausage stuffing flavored with carrots, celery, and parsley.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet, cook sausage over medium heat for 5 minutes.
- Add celery, onions, and carrots.
- Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
- Spoon into a greased 9x13-inch baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 30.5 g, Cholesterol 70.6 mg, Fat 12.9 g, Fiber 3.4 g, Protein 14 g, SaturatedFat 4 g, Sodium 1095.3 mg, Sugar 3.5 g
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Sohag Gaming
[email protected]I followed the recipe exactly, but my stuffing turned out mushy.
Tamina Akter
[email protected]This stuffing was a little dry for my taste.
Ren Alusiola
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Khan Noor
[email protected]This stuffing is a must-have for any Thanksgiving dinner.
Malik Asif
[email protected]I've tried a lot of different stuffing recipes, but this one is my favorite. It's so easy to make and always turns out perfectly.
Jovan Beast
[email protected]This stuffing is a great way to use up leftover sausage.
Ntombizanana Naki
[email protected]I made this stuffing for the first time last year, and it was a huge success. Everyone raved about it.
Alom Miah
[email protected]This stuffing is delicious! I love the way the sausage and apples complement each other.
Nsubuga Joze
[email protected]I've been making this stuffing for years, and it's always a family favorite. It's easy to make and always turns out perfect.
Haneen halmy
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of sage and onion. I will definitely be making this again next year.