TRADITIONAL RUSSIAN PIROZHKI
I found this delicious-looking dish online, as well as another variation with meat. Recipe: allrecipes.com Photo: jennyeatwellsrhubarbginger.blogspot.com
Provided by Ellen Bales
Categories Vegetable Appetizers
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
- 2. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dough should almost triple in size.
- 3. Meanwhile, melt the remaining butter in a large skillet over medium heat. Add cabbage and cook, stirring frequently, until cabbage has wilted. Mix in the eggs and season with salt and pepper. Continue to cook, stirring occasionally until cabbage is tender. Set this aside for the filling.
- 4. Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pinch the edges together to seal in the filling.
- 5. Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between them for them to grow.
- 6. Bake in a preheated 400-degree oven for 20 minutes, or until golden brown.
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Sadia Irtaza
[email protected]These pirozhki were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I made them with a beef and onion filling, and they were perfect. I will definitely be making these again.
Liza Burns
[email protected]I'm not a huge fan of cooking, but these pirozhki were so easy to make that even I could do it. The dough was simple to work with, and the filling was quick and easy to prepare. The pirozhki turned out great, and they were a big hit with my friends.
Hang Saa
[email protected]These pirozhki were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The filling was delicious and flavorful, and th
Autumn Acton
[email protected]I've made these pirozhki several times now, and they're always a hit. The dough is so easy to work with, and the filling possibilities are endless. I've tried them with beef, pork, cabbage, and even fruit. They're all delicious.
Amjid awan
[email protected]These pirozhki were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I made them with a beef and onion filling, and they were perfect. I will definitely be making these again.
Marilyn Waterlilly
[email protected]I'm not a huge fan of cooking, but these pirozhki were so easy to make that even I could do it. The dough was simple to work with, and the filling was quick and easy to prepare. The pirozhki turned out great, and they were a big hit with my friends.
Hero Tanai
[email protected]These pirozhki were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The filling was delicious and flavorful, and th
Faith Faith
[email protected]I've made these pirozhki several times now, and they're always a hit. The dough is so easy to work with, and the filling possibilities are endless. I've tried them with beef, pork, cabbage, and even fruit. They're all delicious.
Hassan Shehu
[email protected]These pirozhki were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I made them with a beef and onion filling, and they were perfect. I will definitely be making these again.
Ibrahim Bwambale
[email protected]I'm not a huge fan of cooking, but these pirozhki were so easy to make that even I could do it. The dough was simple to work with, and the filling was quick and easy to prepare. The pirozhki turned out great, and they were a big hit with my friends.
Nefertiti LKT
[email protected]These pirozhki were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The filling was delicious and flavorful, and th
Aaron Conn II
[email protected]I've made these pirozhki several times now, and they're always a hit. The dough is so easy to work with, and the filling possibilities are endless. I've tried them with beef, pork, cabbage, and even fruit. They're all delicious.
Brenda McVay
[email protected]These pirozhki were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I made them with a beef and potato filling, and they were perfect. I will definitely be making these again.
Muriithi Perishia
[email protected]I'm not a huge fan of cooking, but these pirozhki were so easy to make that even I could do it. The dough was simple to work with, and the filling was quick and easy to prepare. The pirozhki turned out great, and they were a big hit with my friends.
Dalton.smity#1948
dalton.smity#[email protected]These pirozhki were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The filling was delicious and flavorful, and th
Raheem Abbasi
[email protected]I've made these pirozhki several times now, and they're always a hit. The dough is so easy to work with, and the filling possibilities are endless. I've tried them with beef, pork, cabbage, and even fruit. They're all delicious.
Dallas Nhantunbo
[email protected]These pirozhki were absolutely delicious!! I made them with a beef and onion filling and they were perfect. The dough was so light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.