TRADITIONAL RUSSIAN PIROZHKI
Make and share this Traditional Russian Pirozhki recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 50m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
- Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dough should almost triple in size.
- While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Add cabbage and cook, stirring frequently, until cabbage has wilted. Mix in the eggs and season with salt and pepper.
- Continue to cook, stirring occasionally until cabbage is tender. Set this aside for the filling.
- Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose.
- Pinch the edges together to seal in the filling.
- Preheat the oven to 400 degrees F (200 degrees C). Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between them for them to grow.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 136, Fat 3.3, SaturatedFat 1.5, Cholesterol 54.8, Sodium 111.8, Carbohydrate 21.4, Fiber 1.1, Sugar 1.1, Protein 5
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Coc Official
o-coc17@yahoo.comI've made these pirozhki several times now and they are always a hit. They are the perfect comfort food.
Benice Ewi
e@hotmail.comThese pirozhki were amazing! The filling was so flavorful and the dough was perfect. I will definitely be making them again.
Sam Sak
sak.sam95@gmail.comThe pirozhki were a bit too doughy for my taste. I think I will try a different recipe next time.
Jamshaid jutt
j.jamshaid10@hotmail.frI love these pirozhki! They are so delicious and easy to make. I always make a double batch so I can freeze some for later.
Balram Pokhrel
bpokhrel@gmail.comThese pirozhki were a little bland for my taste. I think I will add more spices next time.
Atit Sharma
atit_s@hotmail.comI've been making these pirozhki for years and they are always a hit. They are the perfect party food.
Itsbella
itsbella37@gmail.comI made these pirozhki for my family and they loved them. They were so impressed that I made them from scratch.
Gh Gy
g_gy69@hotmail.comThe pirozhki were a bit too oily for my taste, but they were still very good.
orishaba doreen
d_o14@yahoo.comThese pirozhki were so easy to make and they turned out delicious. I will definitely be making them again.
salman sahil
s-s@hotmail.comI followed the recipe exactly and the pirozhki turned out great. They were crispy on the outside and fluffy on the inside.
Habib Afridi
h.a1@hotmail.comThe pirozhki were a little dry for my taste, but the filling was very flavorful.
Ivan Barnes
b-i@yahoo.comThese pirozhki were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Waqas Rehman
waqas-rehman72@hotmail.co.ukI'm not a big fan of cooking, but I decided to give this recipe a try. I'm so glad I did! The pirozhki were amazing and well worth the effort.
Rachael Moss
m37@hotmail.comThe recipe was easy to follow and the pirozhki turned out perfect. I used a combination of beef and pork for the filling and they were so flavorful.
Sacdiyo Yarey
yarey-s75@gmail.comThese pirozhki were a hit at my party! They were so delicious and everyone loved them. I will definitely be making them again.