TRADITIONAL RUSSIAN BORSCHT.
Steps:
- Bring the stock to a simmer. Cut the beef shanks into bite size pieces and add to the stock along with the shank bones. Add the peeled potatoes, the bay leaves and a pinch of salt. Cover and let simmer for 1 hour before you start cooking the remaining ingredients. Warm about 3 tbsp of oil in a large, deep skillet, add the shredded beets and saute on medium heat for about 10 minutes. Add to the soup. Add some more oil to the skillet and add the onions. Saute for about 3 minutes, then add the carrots and saute, stirring, for another 15 minutes or so. Remove the potatoes from the soup and transfer to the skillet with the onions and carrots. Mash the potatoes coarsely with a fork. Add half of the strained tomatoes, stir, cover, reduce the heat and let simmer for 20 minutes. After that, add to the soup along with the rest of the strained tomatoes. Wipe the skillet, add more oil and saute the bell pepper until slightly softened, add to the borscht. Add the shredded cabbage and the pickled cabbage juice to the borscht. Stir and, if too thick, thin out with boiling water or meat stock. Adjust the salt and season with pepper; also, check for acidity and if necessary, add more pickle juice. Cover and let simmer for 10 more minutes. Warm the oven slightly and turn off the heat. Take the borscht off heat and stir in pressed garlic and herbs. Cover and place in the warm oven for at least 45 minutes, or, optimally, for 2 hours. Rewarm gently before serving. Serve garnished with sour cream, black rye and additional pressed garlic.
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shoheb 245
[email protected]I'm dairy-free, so I used dairy-free sour cream and butter in this recipe. It was still delicious! The soup was creamy and flavorful. I would definitely recommend this recipe to anyone who is dairy-free.
Jayda Caban
[email protected]I'm gluten-free, so I used gluten-free bread to make my croutons. It worked perfectly! The croutons were crispy and delicious. I would definitely recommend this recipe to anyone who is gluten-free.
Charles Moore
[email protected]I'm a vegetarian, so I omitted the beef from this recipe. It was still delicious! The vegetables are so flavorful that you don't even miss the meat. I would definitely recommend this recipe to anyone, vegetarian or not.
Md Shariful Alam
[email protected]I love meat, so I added some cooked ground beef to my borscht. It was delicious! The beef added a nice heartiness to the soup. I would definitely recommend this addition to anyone who loves meat.
HASAN GAMING
[email protected]I'm a picky eater, but I really enjoyed this soup. The flavors are well-balanced and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone, even picky eaters like me.
ROGER CRISTOBAL
[email protected]I love soup, and this is one of my favorites. It's hearty, flavorful, and so comforting. I especially love the way the beets give the soup a beautiful red color. This is a must-try recipe for any soup lover.
Kimaya Benjamin
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's a great soup to serve for a crowd because it's easy to make and can be made ahead of time. Highly recommend this recipe for your next party.
Qte
[email protected]This was my first time making borscht, and it turned out great! The instructions were easy to follow and the soup was delicious. I'm so glad I tried this recipe.
lukas middelmann
[email protected]I'm always up for trying new things, and this recipe didn't disappoint. The combination of beets, cabbage, and carrots is unique and flavorful. I especially loved the addition of the dill and sour cream. Definitely a new favorite!
Syed Shahzaib
[email protected]This is a very affordable recipe, especially if you use seasonal vegetables. I was able to make a big pot of borscht for less than $10. It's a great way to feed a crowd without breaking the bank.
Sokhina Begum
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. I used pre-shredded beets and cabbage to save time, and it still turned out great. My family loved it!
_m00nbwrry_
[email protected]This is a healthy and delicious soup! The beets are packed with vitamins and antioxidants, and the cabbage and carrots add fiber and crunch. I also love that this recipe is low in fat and calories. It's a great meal for a cold winter day.
Andre Swanepoel
[email protected]I love borscht, but I like mine with a little bit of a kick. I added a teaspoon of cayenne pepper and it was perfect! The sweetness of the beets balanced out the heat really well. Highly recommend this recipe if you like your soups spicy.
Gerry Edwards
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! My family loved it. The only thing I changed was using beef broth instead of chicken broth. Will definitely be making this again.
Naturinda Moreen
[email protected]This borscht is the real deal! I'm from Russia and this recipe is just like my grandmother used to make. It's hearty, flavorful, and so comforting. I especially love the addition of the dill and sour cream. Definitely a keeper!