TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
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Naigaga Sumin
[email protected]This casserole is the best way to use up leftover corned beef.
kader khan
[email protected]This casserole is a must-try for any Reuben lover.
hamza salamat
[email protected]I'm so glad I found this recipe. It's a keeper!
Bryson Bushnell
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting.
kamali Roka Magar
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Shahid khoso
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's a hearty and satisfying meal.
Qasim Aliza13
[email protected]I added some chopped green peppers and onions to this casserole and it was delicious. It gave the casserole a nice crunch and flavor.
OFFAP3RC
[email protected]I made this casserole with gluten-free bread and it turned out great! It's a great option for people with gluten sensitivities.
kochumon pbabu
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt when making it.
Amar Halilaj
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors are well-balanced and the casserole is very filling.
Sara Zainab
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Syed Suhan
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover corned beef.
Precious Muyco
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
Lucky Otonye
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tiffany Davis
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.